Where are alphonso mangoes grown

Where are alphonso mangoes grown?

Alphonso mangoes are famous for their great taste and juiciness. This makes them one of the most popular types of mangoes in India and other places.

Find out where these tasty fruits are grown. Learn about their fascinating history and cultural importance in India and around the world.

What Are Alphonso Mangoes?

Alphonso mangoes come from the mango tree species called Mangifera indica. This tree is native to India and is grown in many tropical areas.

Its fruits are known for their otherworldly aroma, sweetness, and rich pulp that is deliciously hard to resist.

The best time to enjoy these succulent fruits is during their peak season when their flavour is at its peak intensity.

Every year, the Alphonso mango season officially starts on April 25th and usually ends in June.

Where is the Home of Alphonso Mangoes?

The Alphonso Mango is grown commercially in the Konkan region of Maharashtra, India.

This area's unique climate and soil produce sweet, juicy mangoes of the highest quality.

It is not only tasty but also has bright orange and yellow skin, making it easy to spot in markets across the country.

Many countries import this product, including Pakistan, Bangladesh, Australia, the Netherlands, the United States, and the United Kingdom.

The Legendary History Behind the Alphonso Mango Craze

You will be surprised to learn that the Portuguese brought India's beloved Alphonso Mango to us around the 1500s.

The Alphonso Mango was first found over 500 years ago in a village in India. It grew near the Terekhol River in Sindhudruga.

A Portuguese ship brought a mango stick from Brazil to the port of Goa. This stick carried a common type of Brazilian mango.

The botanical name of mango is Mangifera Indica, where India represents Indica.

Alfonso de Albuquerque was a Portuguese general. Who created a new type of mango by crossbreeding a local mango from Sindhudurga Terekhol with a Brazilian mango. This new mango is known as Alphonso Mango, and it is also known as Hapus, Aapush, and other names.

Since then, it has become a symbol of Indian culture and is revered for its sweet flavour and creamy texture.

Depending on where you are located in India, you may find that Alphonso Mangoes are served with every meal!

From street stalls to fine-dining restaurants around the country, this unique fruit is essential to each culinary experience.

Caring for Your Fresh Alphonso Mangoes at Home

If you're fortunate enough to have fresh Alphonso Mangoes, care for them while they ripen correctly.

It will help prevent them from over-ripening or being bruised before you can enjoy their delicious flavour!

Keep them away from direct sunlight, and store them in wooden baskets or paper bags.

The leaves of the mango tree are believed to have medicinal properties. In addition to their use in cooking, Hapus mangoes are also used in traditional medicine in India.

Mangoes are used to treat a variety of ailments, including diarrhoea and diabetes.

Recipes to Enjoy With Your Freshly-Picked Alphonso's

The Alphonso Mango is known for its sweet, fragrant, and juicy taste. It is a main ingredient in many recipes across India.

There's no limit to how you can enjoy them. Fry ripe mangoes in a pan with black or red salt. Add chilli powder, turmeric powder, and a bit of hing for garnish. You can also make a tasty vegan mango smoothie by blending mangoes with milk, honey, and cardamom.

The possibilities are endless with this premium Alphonso Mangoes online!