An Alphonso mango online purchase on AlphonsoMango.in takes four steps: choose Ratnagiri or Devgad Alphonso, pick the dozen by fruit size from Rs 1,849, enter your PIN code at checkout, and receive it by Blue Dart. Fresh Alphonso is sold in season, from February.
To order, browse GI-tagged Ratnagiri Hapus.
How an Alphonso mango online purchase works
Buying Alphonso online is easier than buying it in a market, but only if you know what to look at before you pay. This page walks through the purchase from the product page to the first mango, with the checks we would make ourselves. We are Powle Home Foods in Mumbai, the business behind AlphonsoMango.in, and we have sold mangoes since 2019, online since 2020.
- Choose the product. Ratnagiri Hapus by the dozen or GI-tagged Devgad Alphonso. Both are Alphonso, both are sold by the dozen from Rs 1,849.
- Pick the fruit size. Alphonso is graded by size, and the price rises with the grade. A dozen weighs roughly 1.8 to 3.3 kg depending on grade.
- Enter your address and PIN code at checkout. The checkout shows shipping and delivery information for that PIN code.
- Receive the box from Blue Dart and lay the fruit out to finish ripening.
Prices can change with grade and size, so check the product page for today's price.
Grades, sizes and what they cost
A first-time buyer is often surprised that two Alphonso listings from the same belt carry different prices. The reason is size. A dozen of small fruit is lighter and cheaper than a dozen of large fruit. Alphonso fruits generally weigh 150 to 300 g, which is why one dozen can weigh 1.8 kg or more than 3 kg.
| Question | Why it matters |
|---|---|
| What is the fruit size per piece? | It sets the weight of the dozen and the price. |
| How many pieces are in the box? | We sell by the dozen; compare like with like. |
| Is shipping included? | Our checkout shows shipping for your PIN code. |
| When does the season open? | Fresh stock is limited to the Alphonso season. |
We do not divide a dozen price into a per-kg figure, because fruit sizes within a grade vary. If you want to compare against a market rate, compare per dozen of the same grade. Our Hapus mango rate guide explains the price by grade in more detail.
Where the fruit is sourced and what we can show
Our Alphonso is sourced across 55 villages of the Ratnagiri and Devgad belt on the Konkan coast. Alphonso from this belt is GI-tagged in India under GI No. 139, and we hold the GI Authorised User certificate AU/5974/GI/139/260 (GI No. 139). Our Brand Facts page lists the details, and you can check the registry yourself through the sources at the end of this page.
Fruit is hand-harvested at Brahma Muhurta with a zela pole fitted with a catching net. We have served 47,000+ customers, including offline and marketplace sales. Before you buy from any website, ask the same of that seller: where the fruit grew, who holds the certificate, and how the fruit is ripened.
Ripening: what you receive and how to finish it
We do not use carbide. Our Alphonso mangoes are ripened naturally on hay beds. Calcium carbide is prohibited for ripening fruit in India under Regulation 2.3.5 of the Food Safety and Standards (Prohibition and Restrictions on Sales) Regulations, 2011. We are an FSSAI-licensed seller.
Harvest to ripening of Alphonso takes about 15 days, so you should expect some firm fruit in a box, not a tray of soft mangoes. Keep the fruit at room temperature in a single layer, check it daily, and eat each mango when it smells sweet at the stalk and gives slightly at the shoulder. Do not refrigerate firm fruit. Our guide to ripening Alphonso at home and Alphonso season guide go through the details.
If you also want Kesar
Some buyers add a second variety for variety's sake. Gir Kesar mango from Gujarat is sold as a half-dozen at Rs 999 or a dozen at Rs 1,699. It is a separate mango from Alphonso, grown around Junagadh district, and it has its own page. Read our Kesar mango guide for details.
Pairi is a third option, from Rs 2,799 per dozen. It is a Konkan variety with its own character, and it is not sold under the Alphonso name. Dasheri, Totapuri, Salem and Malgova are listed on their own product pages if you want to try other varieties.
Planning your first order
If this is your first Alphonso order, a few decisions are worth making before you open the cart.
- How many people will eat it? A dozen of medium fruit suits a family for a few days. Ripe Alphonso does not keep long, so ordering more than you can eat in about a week leads to waste. If you want to cook with the fruit, the pulp tin is a better fit for larger quantities.
- Is it for eating or for aamras? Eating fruit should still hold its shape. Aamras fruit can be very soft. See our aamras recipe.
- Is it a gift? Give the recipient's name, number and a landmark, and tell them to expect a perishable box. Our gifting page has more.
- Do you need it by a date? Courier timing depends on your PIN code, so avoid ordering for a date that cannot move.
Delivery, damage and season
We dispatch by Blue Dart, and about 65% of Indian PIN codes get next-day delivery. Orders received before 1 PM are dispatched the same day. Check your PIN code at checkout. We do not promise a delivery day for any named city. Open the box on the day it arrives, and report any damage within 24 hours of delivery to support@alphonsomango.in or 8369048029.
The 2027 Alphonso season opens on 1 February 2027. Alphonso is harvested about February to June, with the best supply from March to May, and fresh listings show as unavailable until then. We do not sell fresh Alphonso outside the season, but the ready-to-use Alphonso pulp (850 g and 3.1 kg, from Rs 590) is available all year.
See also: Alphonso Mango Advance Purchase Commitment for Retailers
See also: Alphonso Mango Direct Seller Versus Marketplace
People also ask
How do I buy Alphonso mangoes online?
Open the Ratnagiri or Devgad Alphonso page on AlphonsoMango.in, choose a dozen by fruit size, add it to the cart and enter your address and PIN code at checkout. We dispatch by Blue Dart. Fresh Alphonso is sold in season, about February to June, and the 2027 season opens on 1 February 2027.
What is the price of Alphonso mango online?
Alphonso on our site is sold by the dozen from Rs 1,849, and the price rises with fruit size. A dozen weighs roughly 1.8 to 3.3 kg depending on grade. Kesar is Rs 999 for a half-dozen and Rs 1,699 for a dozen. Shipping is shown at checkout, so check the product page for today's price.
Is it safe to buy Alphonso mangoes online?
It is, if you check the seller. Ask where the fruit grew, how it was ripened and who holds the certificate for GI No. 139. We are an FSSAI-licensed seller with authorised-user certificate AU/5974/GI/139/260, and our Brand Facts page lists the details. Calcium carbide ripening is prohibited in India under FSSAI Regulation 2.3.5.
Will online Alphonso mangoes arrive ripe?
Usually partly. Harvest to ripening of Alphonso takes about 15 days, and soft fruit does not travel well, so a box often holds firm and ripe mangoes together. Lay them in a single layer at room temperature and check daily. Do not refrigerate firm fruit, because cold stops ripening.
Related searches
- Buy Alphonso mango online India
- Alphonso mango price in India
- Alphonso mango rate page
- Order mango online
- Alphonso mango fruit online purchase
- How to identify real Alphonso
- Why Alphonso mango is costly
Sources and further reading
- Wikipedia, Alphonso mango.
- Wikipedia, Konkan.
- Food Safety and Standards Authority of India, Food Safety and Standards (Prohibition and Restrictions on Sales) Regulations, 2011, Regulation 2.3.5 (compendium version of 2 April 2025).
- Geographical Indications Registry of India, public search record for application 379, Devgad Alphonso Mango (merged with application 139), accessed October 2026.
Written by Prashant Powle, founder of AlphonsoMango.in. Last reviewed October 2026.
How our mangoes are grown and ripened
Naturally grown. Naturally ripened. Checked with science. AlphonsoMango.in fruit comes from family orchards and 120+ partner farmers in 80+ villages along the Konkan coast, each near the sea or an estuary.
- Naturally grown, not certified organic: our farming SOP allows no synthetic fertiliser and no chemical pesticide. Farmers use farm-made inputs such as jeevamrutha, panchagavya and neem extract.
- Hand harvested before dawn: picked with a Nutan pole; trees are never shaken.
- Checked twice: 15 to 20% of fruit is rejected at the orchard and a further 18 to 20% after ripening.
- Naturally ripened on hay beds: no calcium carbide, ever, and no ethylene gas added.
- Residue-tested: by an independent NABL lab, within Codex limits.
Read the full details on our Brand Facts and Our Farmers pages.
