Buy Alphonso Mango Online in Satara: Fresh & Juicy – AlphonsoMango.in

Alphonso Mango in Satara

What is the first thing to pop into your mind when I say summer? Is it vacation? Or the scorching heat? Is it ice cream? Or is it mango, the king of the fruit world?

Our beloved mango, or aam, is available in many variants in India, from Dussehri in the north to Banganpalli in the south.
But the best of this natural delicacy is found in Konkan. Alphonso or Hapus is considered the best of all mango variants.
It has a delectable aroma, beautiful orange-yellow skin, and the richest and creamiest pulp. I can be eaten as is or used to make desserts.
The Hapus season begins in March and lasts through May. Because of its short duration, Hapus has become one of the most sought-after summer products.

Did you know that this delicacy came from Portugal? A Portuguese military officer, Alphonso de Albuquerque, brought the Hapus mango to India.
He also taught Indians the art of grafting plants. After grafting a few saplings, Mr. Albuquerque successfully grew what became one of the best mango variants.
The taste, aroma, and flavour of Hapus aam are unparalleled. It is so unique that it has become a global favourite!
The pulp of Hapus is orange-yellow. It is primarily fibreless and has a beautiful aroma.

What makes or breaks an Alphonso is its taste, aroma, and flavour. The soil and the climate of the region in which an Alphonso is grown considerably impact these parameters.
The Konkan region's volcanic soil, terrain, and topography enable it to produce the best quality Alphonso aam.
Of the five districts spanning over 150,000 hectares producing this delicious fruit, Devgad and Ratnagiri stand out the most.

These two regions produce premium-quality fresh Alphonso mangoes. Ratnagiri Hapus is much juicier than other types of mangoes. Its more pungent aroma quickly fills the room.
Devgad Hapus has thinner skin. Thus, you get more pulp in this variant. Also, this pulp is much thicker and more delicious.
The superior quality of Devgad and Ratnagiri Hapus has awarded it a GI tag. A GI tag is a hallmark of quality. It grants intellectual rights to the producers of a specific region, growing the best quality of that product.
But is it possible to get Hapus Aam in a town as far as Satara? Definitely! A beautiful and quaint city like Satara can, should, and must be able to enjoy this delicious treat!
Want to know how? Well, keep reading, and you'll know.

There are a few things that you need to remember when buying this delicious fruit.

All that glitters isn't always gold: colour isn't an adequate indicator of ripeness. Your fruit may look yellow on the outside but may not be ripe on the inside.
Touch tells it all: touch is an excellent indicator of ripeness. If your aam is hard to touch, it is probably raw. A ripe aam feels soft to the touch, and you can feel the tenderness of the flesh, just like that of a peach or a pear.
Aroma to your rescue: ripe mangoes release a fruity fragrance around the stem. So, smell your aam before you eat it.