Mumbai's aam festival (Amba Mahotsav) runs May–June each year, celebrating GI-certified Alphonso mangoes from Ratnagiri and Devgad, Konkan. AlphonsoMango.in delivers carbide-free Hapus to any Mumbai address within 1–3 days via BlueDart air dispatch — no festival queue needed.
Buy Mango Products Online — Mumbai Delivery
You do not need to wait for a festival stall. AlphonsoMango.in ships GI-certified Alphonso mangoes and festival-favourite mango products directly to your door in Mumbai. Two products below are available right now.
Cashew With Skin — Raw Chilka Kaju
Natural, unprocessed cashews from Goa and Konkan farms. A classic festival companion. Rich, earthy, and addictive.
Price: ₹345 – ₹1,285
Availability: In Stock
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Amba Wadi — Mango Barfi
Traditional Konkan-style mango barfi made from Alphonso pulp. A festival staple. Sweet, dense, and intensely mango.
Price: ₹200
Availability: Currently Out of Stock — check back in season
Notify MeRatnagiri vs Devgad Alphonso — Which to Buy?
| Feature | Ratnagiri Alphonso | Devgad Alphonso |
|---|---|---|
| GI Status | GI No. 139 (Cert 4163) | GI No. 139 (Cert 4163) |
| Brix (sweetness) | 18 to 24 Brix | 20–24 Brix |
| Season window | Mid-April to end-May | Late April to mid-June |
| Typical weight | 150–250 g per fruit | 180–280 g per fruit |
| Skin colour | Bright saffron-yellow | Deep golden-yellow |
| Fibre | Virtually fibreless | Virtually fibreless |
| Best for | Aamras, fresh eating | Fresh eating, gifting |
| Indicative ₹ range (1 dozen) | ₹599–₹1,299 | ₹799–₹1,499 |
Delivery to Mumbai
AlphonsoMango.in dispatches via BlueDart air courier from Ratnagiri and Devgad. Orders placed before noon on weekdays ship the same day. Transit to any Mumbai pin code is 1–2 days, occasionally 3 days to distant suburbs.
Mangoes are packed in ventilated wooden or corrugated boxes with natural hay bedding — the same ripening method used in the orchard. If fruit arrives underripe, leave it in a cool, dry spot at room temperature for 24–36 hours. Do not refrigerate unripe fruit.
Honest limitation: AlphonsoMango.in does not dispatch mangoes outside the March–June season. Orders placed in July or later will not be fulfilled for fresh Alphonso. Amba Wadi and cashews are available year-round subject to stock.
How to order
- Step 1: Select Grade — Choose Ratnagiri Alphonso or Devgad Alphonso, then select box size (500 g, 1 kg, 2 kg, 5 kg, or 1 dozen / 2 dozen).
- Step 2: Add to Cart — Add your selected grade and quantity.
- Step 3: Same-day Dispatch — Place order before noon. BlueDart air dispatch from Konkan. Mumbai delivery in 1–3 days.
- grade options: Ratnagiri Alphonso, Devgad Alphonso, Kesar
- size options: 500 g, 1 kg, 2 kg, 5 kg, 1 dozen, 2 dozen
- Brix range: 18–24 Brix (variety-dependent)
- budget bands: ₹345–₹1,285 (cashews), ₹200 (Amba Wadi), ₹599–₹1,499 (mangoes by grade)
- serviceable cities: Mumbai, Pune, Delhi, Bengaluru, Hyderabad, Chennai, and all BlueDart-serviceable Indian pin codes; international exports to US, UK, UAE, Singapore, Japan
What Is the Aam Festival in Mumbai?
The aam festival — called Amba Mahotsav or Mango Mahotsav — is an annual summer celebration in Mumbai. It runs from late April through June, tracking the Alphonso season closely. Farmers travel directly from Ratnagiri, Devgad, Kelshi, Dapoli, Alibaug, Vijaydurg, Sindhudurg, and Kankavali to exhibit and sell.
Over 100 farm owners typically participate. Visitors taste cut fruit, drink fresh aamras, eat mango ice cream, and buy full boxes to take home. Cooking demonstrations show how to make mango pickle, amba poli, and amba vadi. Children learn about mango cultivation — how orchards are managed, how fruit is graded, and why carbide ripening is harmful.
Why Mumbai Hosts the Biggest Aam Festival
Mumbai is the natural market gateway for Konkan mangoes. The coastal belt from Ratnagiri to Devgad is less than 350 km from the city. Train and road connections are direct. Most Mumbaikars have personal or family ties to Konkan villages — mango season is not just commercial here, it is cultural.
What is Aam Mahotsav?
Aam Mahotsav is the formal Hindi name for the mango festival. Maharashtra state bodies, municipal corporations, and private organisers all use the term. The event format is consistent: an open exhibition ground, stalls by region (Ratnagiri, Devgad, Gir, Kankavali), live tastings, and direct farm-to-consumer sales.
Aam Mahotsav Locations Across Mumbai
The festival rotates across several venues each year. Common locations include:
Mango Festival Phoenix Marketcity
Phoenix Market City in Kurla typically hosts a mango exhibition in the second week of May — historically around the 11th to 15th. Indoor, air-conditioned, family-friendly. Stalls carry Alphonso, Kesar, Langda, and Dasheri.
Global Konkan Mango Festival
This is the largest dedicated Konkan mango showcase. Farmers from all of Ratnagiri and Sindhudurg district participate. Expect direct pricing — no middlemen — and the widest range of Konkan produce including cashews, kokum, and rice alongside mangoes.
Amba Mahotsav in Borivali
Borivali hosts an annual mango fair drawing crowds from the western suburbs. It runs over a weekend in May. Local Maharashtrian mango cultivars sit alongside Alphonso and Kesar. Street food vendors sell aamras puri and mango shrikhand.
Mango Festival In Mumbai — Other Key Suburbs
Amba Mahotsav In Thane
Thane's festival is popular with families from the eastern suburbs. Usually held in late May at a civic ground. Farmers from Dapoli and Alibaug are regulars.
Amba Mahotsav In Dadar
Dadar is the traditional wholesale mango hub in central Mumbai. The mahotsav here overlaps with the existing mango market, so prices are competitive. Arrive early — the best Alphonso boxes sell out by 10 a.m.
Amba Mahotsav in Sion
A smaller neighbourhood festival in Sion attracts residents from Dharavi, Chembur, and Kurla. Farmers from Kelshi and Kankavali are regulars here.
Amba Mahotsav in Vile Parle
Vile Parle hosts a well-organised Konkan food and mango festival in May. Marathi cultural events accompany the mango stalls. The Alphonso displayed here is typically the peak-season mid-May harvest — Brix values regularly measure above 20 at this event.
Mango Food Festival — Hotels and Restaurants
Several five-star hotels in Mumbai run mango-themed menus from May to June: Alphonso soufflé, mango martini, hapus panna cotta. These menus use certified Alphonso pulp. They are enjoyable, but the fruit is processed. For whole fresh Alphonso at festival pricing, the street-level Amba Mahotsav stalls are the better choice.
How to Identify Authentic Hapus Mango
Genuine Alphonso — called Hapus in Marathi — has a specific appearance and smell. Prashant Powle, who selects and sources AlphonsoMango.in's fruit across 48 villages in Ratnagiri and Devgad, checks four things at the orchard gate:
- Colour: A ripe Hapus turns a deep saffron-yellow. There is no green patch at the base. The skin is smooth, not wrinkled.
- Aroma: Cut the fruit. The smell is intensely floral, almost like saffron mixed with peach. A carbide-ripened fruit smells faintly chemical or neutral.
- Fibre: Alphonso has almost no fibre. The pulp is creamy and dense, not stringy.
- Brix: A refractometer reading of 20+ Brix confirms peak ripeness for Devgad fruit. Ratnagiri fruit typically reads 18 to 24 Brix at prime eating stage.
What is the Brix level of Devgad Alphonso?
Devgad Alphonso at peak ripeness measures 20–24 Brix on a refractometer. That places it among the sweetest mango varieties in the world. Ratnagiri Alphonso measures 18 to 24 Brix — equally impressive, with a slightly more tart finish that some buyers prefer for aamras.
How do I know if a mango is carbide-ripened?
Calcium carbide is banned in India for food ripening (FSSAI regulations). Carbide-ripened fruit ripens unevenly — yellow on the outside but unripe and starchy inside. It lacks the signature Hapus aroma. AlphonsoMango.in uses only natural hay-bed ripening, the same method used in Konkan orchards for generations.
Natural Ripening — No Carbide
Alphonso mangoes from AlphonsoMango.in are ripened in natural hay beds. The hay traps ethylene — the naturally occurring gas the fruit emits — and creates a warm microclimate. Ripening takes 3–5 days from harvest to full readiness, depending on temperature.
This is exactly what happens at the Amba Mahotsav stalls selling authentic Konkan mangoes. The village of Pawas in Ratnagiri, for example, has orchards where this method has been practised for over a century. The fruit dispatched to Mumbai by AlphonsoMango.in comes from comparable farms across 48 Konkan villages.
No artificial gas. No wax coating. No cold-chain that interrupts the natural ripening cycle. The fruit that arrives at your door has been treated exactly as it would be for a local buyer in Ratnagiri.
Nutrition and Brix
Is Alphonso mango healthy?
Alphonso mango is rich in Vitamin C, Vitamin A, and dietary fibre. A 100 g serving of ripe Alphonso pulp provides approximately 60 kcal, 15 g of natural sugars, 0.6 g of protein, and meaningful quantities of folate and potassium. The high Brix reading reflects natural fruit sugar — not added sweetener.
How many mangoes should I eat per day?
Two medium Alphonso mangoes (approximately 300–350 g of pulp) per day is a reasonable intake for most adults. For those managing blood sugar, consult a physician — mango's glycaemic load is moderate but not negligible at high quantities.
Is mango available in Mumbai after June?
Authentic Alphonso is not available after June. The season ends sharply. AlphonsoMango.in does not stock or sell off-season mango. Any fresh Alphonso sold in Mumbai after June is either from cold storage (inferior texture) or mislabelled. This is the single most important fact to know before buying at any festival or online store.
Frequently Asked Questions
What is the price of Alphonso mango in Mumbai?
At AlphonsoMango.in, Ratnagiri Alphonso starts at approximately ₹599 per dozen and Devgad Alphonso from ₹799 per dozen, depending on grade and season week. Festival stall prices vary from ₹400 to ₹1,500 per dozen based on quality and vendor.
When is the mango season in Mumbai?
Alphonso season in Mumbai runs from mid-April to early June. Peak quality — highest Brix, best aroma — is typically the last two weeks of April and first two weeks of May. Kesar Mango season extends slightly later into June.
How fast does AlphonsoMango.in deliver mangoes to Mumbai?
Orders placed before noon on weekdays are dispatched the same day from Konkan via BlueDart air courier. Mumbai delivery takes 1–3 days. Most Mumbai orders arrive within 1–2 days.
Authority
AlphonsoMango.in is operated by Powle Home Foods, a brand of Powle Home Foods The business holds GI Authorised User status under GI No. 139 (Registry Certificate 4163, issued 16 October 2019), FSSAI licence 10020022011783, and APEDA registration 225579. All mangoes are carbide-free, naturally ripened in hay beds. Over 47,000 customers have ordered since 2019. The brand exports to the US, UK, UAE, Singapore, and Japan.
Source: Powle Home Foods (Powle Home Foods), GI Authorised User AU/5974/GI/139/260, sourcing from 48 villages across Ratnagiri and Devgad districts of Konkan, Maharashtra.
For a deep guide on where and how Alphonso is grown, read our complete guide to Ratnagiri Alphonso mango and our Devgad Alphonso mango deep-dive. Browse the full seasonal range on the Alphonso mango collection page.
Order before the season ends — shop the full Alphonso mango range now and get Konkan's best delivered to your Mumbai home in 1–3 days.