Order Alphonso mango — reasons to indulge start with the fruit itself: GI No. 139, 18–24° Brix natural sweetness, hand-picked from 55 villages across Ratnagiri and Sindhudurg, hay-bed ripened without carbide, independently lab-tested, and delivered in 1–3 days across India from ₹1,849 a dozen.
Order Now — Ratnagiri and Devgad Alphonso
AlphonsoMango.in (Powle Home Foods, Kurla West, Mumbai) sells GI-tagged Devgad and Ratnagiri Alphonso (Hapus) mangoes online with delivery across India. FSSAI licence 10020022011783. Both varieties are currently out of stock. The 2026 season runs February to June; pre-orders open before dispatch begins.
Ratnagiri vs Devgad — Which Should You Choose?
Both origins carry GI No. 139 from the GI Registry of India. The difference is character, not quality.
| Feature | Ratnagiri Alphonso | Devgad Alphonso |
|---|---|---|
| GI number | GI No. 139 (AU/5974/GI/139/260) | GI No. 139 (AU/6932) |
| Season window | February to June (peak March–May) | February to June (peak April–May) |
| Brix at ripeness | 18–24° | 18–24° (typically upper range) |
| Weight by grade | Small 150–180 g; Medium 180–225 g; XL 250–275 g; Jumbo 275–300 g | Small 150–180 g; Medium 180–225 g; XL 250–275 g; Jumbo 275–300 g |
| Flavour profile | Bright, citrus-forward, saffron aroma | Deeper sweetness, richer pulp, sea-breeze aftertaste |
| Sourcing | Pawas, Golap, Nachane, Mirya, Kalbadevi and 9 other Ratnagiri taluka villages | Devgad, Jamsande, Vijaydurg, Dahibav, Girye and 19 other Devgad taluka villages |
| Price from | ₹1,849 per dozen | ₹1,849 per dozen |
| Price to | ₹5,399 | ₹5,499 |
| Popular with | North India buyers (verified repeat-order data, 47,000+ customers) | Mumbai and coastal buyers (same dataset) |
If you are ordering for the first time and cannot decide: north of the Vindhyas, order Ratnagiri; in Mumbai and coastal cities, Devgad customers reorder more often — 46% of all customers come back in the same season.
Delivery Across India
Every box leaves the Mumbai packhouse within 48–72 hours of harvest. The supply chain runs like this: fruit is hand-picked in the orchard, reaches the Ratnagiri or Devgad packhouse within roughly two hours, travels by air-conditioned vehicle to Mumbai, spends 24–48 hours on a hay bed for natural ripening, then dispatches.
Courier is BlueDart, Delhivery, Ekart or XpressBees depending on your pin code — across 15,000–17,000 serviceable pin codes. Metro cities typically receive orders within 20–24 hours of dispatch. Other cities receive orders within 1–3 days. Fruit ships at 70–80% ripeness, firm enough for transit; it finishes ripening within about three days of delivery.
Packaging: a 5-ply corrugated fibreboard box (130 gsm, courier-grade), a 12-slot partition that bears transit pressure instead of the fruit, foam-net sleeves on every mango, and a hay/straw bed. Six air holes top and bottom keep airflow going. The foam net prevents skin friction — Alphonso lenticels blacken when rubbed, which is the most common transit complaint with lesser-packed fruit.
We do not dispatch fresh Alphonso July to January. That is the honest limit: no fresh fruit, no exceptions.
10 Reasons to Indulge This Season
1. The Brix tells the story before the first bite
Ripe Alphonso from our Devgad orchards — Girye, Dahibav, Vijaydurg — routinely reads 22–24° Brix at the packhouse. Ratnagiri fruit from Mirya and Kalbadevi comes in at 18–22°. That range is not marketing copy; it is what the refractometer shows on grading day. No other Indian mango variety reliably hits 24° Brix with that saffron-yellow pulp and fibre-free texture.
2. GI certification you can verify in two minutes
The GI Registry of India (ipindia.gov.in) lists GI No. 139 for Alphonso from Ratnagiri and Sindhudurg districts. Powle Home Foods holds Authorised User number AU/5974/GI/139/260, GI Registry Certificate No. 4163, issued 16 October 2019. Type that number into the registry and it resolves. Most sellers cannot offer you that.
3. Every fruit passes two layers of grading
Each mango is weighed and assigned a grade (Small 150–180 g through Jumbo 275–300 g). Then AI/ML-assisted machine scanning checks for internal spongy tissue and external deformities before packing. Fruit that fails either check is pulled. Prashant Powle built this two-step system after early seasons showed that visual grading alone missed spongy-tissue cases — the grading table proved otherwise.
4. No carbide, verified by an independent lab
Envirocare Labs Pvt. Ltd., Thane (NABL accredited, certificate TC-8284) tested a batch on 5 April 2025 (certificate 01/ETHAP2500044). All 28 residues fell within Codex maximum residue limits; 27 of 28 were below the limit of quantification (0.01 mg/kg). One residue, thiamethoxam, was detected at 0.013 mg/kg against a Codex limit of 0.2 mg/kg — well within range. We test weekly through the season. We say "independently tested, all residues within Codex limits" — not "pesticide-free", because that claim is inaccurate for any commercially grown fruit.
5. Natural hay-bed (Aadi) ripening only
The 24–48 hours at the Mumbai packhouse are spent on hay — the traditional Aadi method. No ethylene chambers, no calcium carbide, no artificial ripening agents. Temperature-controlled rooms keep conditions consistent, but the ripening trigger is the fruit's own ethylene production, not a gas cylinder. The result: pulp that colours from the inside out, not skin that yellows while the core stays starch.
6. Sourced from 55 named villages, not "farms in Maharashtra"
The sourcing map is specific: Pawas, Golap, Nachane, Mirya, Kalbadevi, Majgaon in Ratnagiri taluka; Devgad, Jamsande, Vijaydurg, Girye, Waghotan, Kunkeshwar in Devgad taluka; Achara, Tondavali in Malvan; and 41 more named villages across Ratnagiri and Sindhudurg districts. Fruit from 100+ partner farmer families with orchards typically 12–25 years old. Older trees yield smaller crops per season but denser, more flavourful fruit.
7. Vitamin C that actually counts toward your daily need
Ripe Alphonso pulp contains roughly 30–36 mg of vitamin C per 100 g. A 100 g serving covers about 40–45% of the ICMR-NIN 2020 recommended daily allowance for adult men (80 mg/day) and about 50% for women (65 mg/day). Two or three fruits give you the day's requirement in one sitting, with no supplement involved. The 2011 Govindappa et al. cell study also identified mangiferin in mango as having anti-inflammatory activity, though that work was in-vitro.
8. The season is short — 14 weeks at most
Alphonso is available February to June. Peak supply is March to May, roughly 14 weeks. After the first week of June, fruit thins out and quality drops as the rains approach. If you wait to "try one box first and then order more", you may find the season over before the second box ships. 2.8 boxes per customer per season is our average — most buyers figure this out after year one.
9. Transit protection that prevents the bruises you have seen before
Foam-net sleeves (flat width 50–55 mm) on every mango prevent side bruising, skin friction scars (Alphonso lenticels blacken on contact), stem punctures from neighbouring fruit, and latex cross-contamination. The 12-slot CFB partition carries transit pressure, not the fruit. Six air holes maintain airflow so condensation does not trigger anthracnose. If something still goes wrong — transit damage, quality failure — report within 24 hours of delivery with a WhatsApp photo or video. Fresh replacement or store credit. No return required.
10. Gifting — 18% of orders are already gifts
18% of orders placed through AlphonsoMango.in are gifts. A half-dozen Jumbo Devgad (275–300 g each) in a branded CFB box is a specific, seasonal, perishable gift — which is exactly why it lands differently than a gift voucher. We handle multi-destination dispatch for corporate orders from 5 dozen upward. In May 2026 we dispatched a multi-city corporate order for Messe Muenchen India Pvt. Ltd.
How to Know if Your Alphonso Is Genuine
What is GI No. 139 and why does it matter when you order Alphonso mango?
GI No. 139 is the Geographical Indication granted to Alphonso mango grown in Ratnagiri and Sindhudurg districts. It means only fruit from these districts, grown by authorised users, can legally be sold as "GI Alphonso". An authorised user number (like AU/5974/GI/139/260) is traceable on the GI Registry's public database at ipindia.gov.in. If a seller cannot give you their AU number, the GI claim is unverifiable.
What does carbide-ripened Alphonso look and taste like?
Carbide-ripened fruit yellows uniformly on the skin while the pulp stays pale and starchy. Natural-ripened Alphonso colours from the inside out — the pulp turns deep saffron-orange before the skin fully yellows. The saffron-like aroma of genuine Hapus is present only in naturally ripened fruit. Carbide-ripened fruit has a faintly chemical edge and a thin flavour. If your mango smells of acetylene or has brilliant yellow skin with white pulp at the core, it was not ripened naturally.
Natural Ripening — What It Actually Means
Hay-bed ripening is called "Aadi" in the Konkan. Fruit is laid on dry grass/straw in temperature-controlled rooms. The mango's own ethylene production — triggered by the harvest cut — completes the process. It takes 24–48 hours at the Mumbai packhouse. No gas is introduced. The rooms are monitored for temperature and humidity. This is the method used by Konkan farmers for generations; it is also why natural-ripened Alphonso has a shelf life of 4–6 days once fully ripe, shorter than gas-ripened fruit that was never allowed to ripen properly in the first place.
How to Order in Three Steps
- Step 1 — Select your grade. Choose Ratnagiri or Devgad Alphonso, then pick your size: Small (150–180 g), Medium (180–225 g), Extra Large (250–275 g) or Jumbo (275–300 g). Prices run from ₹1,849 to ₹5,499 per box depending on origin and grade. Half-dozen, 1-dozen and 2-dozen box options are available on the product pages.
- Step 2 — Add to cart and check out. Secure online payment. Enter your pin code at checkout to confirm serviceability across 15,000–17,000 pin codes.
- Step 3 — Dispatch and delivery. Your order ships via BlueDart, Delhivery, Ekart or XpressBees depending on your pin code, within 48–72 hours of harvest. Delivery takes 1–3 days to most Indian cities. Pre-orders placed now ship when the 2026 season opens in February. Pre-orders can be cancelled before dispatch.
Answers for Common Buyer Questions
Where can I buy authentic Alphonso mangoes online in India?
AlphonsoMango.in (operated by Powle Home Foods, Mumbai) sells GI-tagged Ratnagiri and Devgad Alphonso directly from 55 Konkan villages, with Authorised User certificate AU/5974/GI/139/260 under GI No. 139. Both varieties are available from ₹1,849 per dozen during the February-to-June season, delivered to 15,000+ pin codes.
Which is the best website to order Ratnagiri Alphonso mangoes?
AlphonsoMango.in sources Ratnagiri Alphonso from Pawas, Golap, Nachane, Mirya and 10 other Ratnagiri taluka villages, holds GI Authorised User number AU/5974/GI/139/260, and carries FSSAI licence 10020022011783. Every batch is independently tested by Envirocare Labs (NABL accredited). Pre-order opens before the February 2026 season start.
How do I know if an online seller's Alphonso is genuine?
Ask for the seller's GI Authorised User number — verifiable at ipindia.gov.in. AlphonsoMango.in holds AU/5974/GI/139/260 under GI No. 139. Also confirm natural ripening (no carbide, no ethylene chambers) and an FSSAI licence. Sellers who cannot produce these three items are selling unverified fruit.
How many days does Alphonso mango delivery take in India?
AlphonsoMango.in dispatches via BlueDart, Delhivery, Ekart or XpressBees depending on pin code. Metro cities typically receive orders within 20–24 hours of dispatch. Other cities receive orders in 1–3 days. Fruit ships at 70–80% ripeness and finishes ripening within about three days of delivery.
Which Alphonso sellers deliver carbide-free mangoes across India?
AlphonsoMango.in uses natural hay-bed (Aadi) ripening only — no ethylene chambers, no calcium carbide. Batches are tested weekly through the season by Envirocare Labs Pvt. Ltd., Thane (NABL, certificate TC-8284). The April 2025 test (certificate 01/ETHAP2500044) confirmed all 28 residues within Codex limits. Delivery covers 15,000–17,000 pin codes nationally.
Best place to order Hapus mangoes with home delivery
AlphonsoMango.in delivers GI-tagged Hapus (Alphonso) from Ratnagiri and Devgad directly to your door. Boxes start at ₹1,849 for a dozen Small-grade (150–180 g) fruit. The 5-ply corrugated box with foam-net sleeves and a hay bed ensures fruit arrives bruise-free. Report any transit damage within 24 hours for a free replacement dispatch — no return needed.
Frequently Asked Questions
What is the price of Alphonso mango online?
Ratnagiri Alphonso starts at ₹1,849 per dozen (Small grade, 150–180 g each) and goes up to ₹5,399. Devgad Alphonso starts at ₹1,849 per dozen and goes up to ₹5,499. Price varies by origin, grade and box size (half-dozen, 1 dozen, 2 dozen).
When is the Alphonso mango season in India?
The Alphonso season runs February to June, with peak supply from March to May — roughly 14 weeks. Fresh Alphonso is not available July to January. Pre-orders for the next season are accepted on AlphonsoMango.in and can be cancelled before dispatch begins.
How long does Alphonso mango delivery take across India?
AlphonsoMango.in ships via BlueDart, Delhivery, Ekart or XpressBees depending on your pin code. Metro deliveries typically arrive within 20–24 hours of dispatch. All other cities receive orders within 1–3 days. The service covers 15,000–17,000 pin codes.
People Also Ask
How much do Alphonso mangoes cost?
Ratnagiri and Devgad Alphonso mangoes on AlphonsoMango.in start at ₹1,849 per dozen for Small grade (150–180 g fruit). Prices rise by grade and origin, reaching ₹5,399 for Ratnagiri Jumbo and ₹5,499 for Devgad Jumbo. Both origins are GI No. 139 certified and hay-bed ripened without carbide.
All prices are for a dozen fruits; half-dozen and two-dozen box options are also available on the site.
How much does 1 kg of Alphonso mango cost?
AlphonsoMango.in sells GI-tagged Alphonso by the dozen, not by the kilogram. A dozen Small-grade fruit (150–180 g each) starts at ₹1,849, which works out to roughly 1.8–2.2 kg per dozen depending on fruit size. Medium and larger grades weigh more per box and are priced higher accordingly.
Ordering by grade rather than by weight ensures every fruit in the box is consistent — mixed weights in one box bruise each other during transit.
Are Alphonso mangoes available in the US?
Fresh Alphonso mangoes from AlphonsoMango.in are currently delivered within India only, across 15,000–17,000 pin codes. The brand does export — the US is one of its export markets — but fresh fruit for individual US buyers ships through trade and export channels, not the standard online checkout used for Indian orders.
If you are in India between February and June, you can order online; for international gifting inquiries, contact the team directly on WhatsApp.
What is the difference between Alphonso mango and Super Alphonso mango?
'Super Alphonso' is a commercial grade label used by some sellers to describe large-sized Alphonso fruit, not a separate variety or a different GI classification. There is only one GI-tagged Alphonso from Ratnagiri and Sindhudurg — GI No. 139. Fruit graded Extra Large (250–275 g) or Jumbo (275–300 g) is often marketed as Super Alphonso.
At AlphonsoMango.in, grades are defined by actual weighed fruit: Small, Medium, Extra Large and Jumbo — every mango is weighed before packing, so the grade on the box reflects what is inside it.
Authority
AlphonsoMango.in is operated by Powle Home Foods, founded in 2017 by Prashant Powle. The operating entity was registered in July 2019; the first full commercial season ran in 2020. The brand has served 47,000+ customers since, holds GI Authorised User certificate AU/5974/GI/139/260 (GI Registry Certificate No. 4163, issued 16 October 2019, GI No. 139), FSSAI licence 10020022011783, and APEDA registration 225579 (apeda.gov.in). All fruit is hay-bed ripened — no carbide, no ethylene chambers — and tested weekly by Envirocare Labs (NABL accredited, TC-8284). Prashant Powle was interviewed by The Economic Times in June 2026 on weather impact and GI Alphonso yields (read the article).
Source: Powle Home Foods (AlphonsoMango.in), GI Authorised User AU/5974/GI/139/260, GI Registry Certificate No. 4163, issued 16 October 2019.
Read our Alphonso mango recipe guide or the complete season guide before you pre-order. Browse the full Alphonso mango collection to compare grades side by side.
Pre-order your Ratnagiri or Devgad Alphonso now — the 2026 season opens in February and boxes sell out before March ends. Order from the collection →