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Dry Fruits / why anjeer is costly

Dried Figs Anjeer for Diabetes - AlphonsoMango.in

Dried Figs Anjeer for Diabetes

Dried Figs Anjeer for Diabetes

Indians love nuts, dry fruits, and dried berries, which is beyond any normal explanation.

They are consumed directly or added in desserts, ice creams, kheer, and gravies for breakfast, lunch, and dinner. 

Dried figs, also known as anjeer, are a delicious and nutritious snack that can be enjoyed by people with diabetes, but in moderation.

They are a good source of fiber, potassium, and magnesium, all of which can be beneficial for people with diabetes.

Anjeer also contain antioxidants, which can help protect cells from damage.

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Indian meals are incomplete if you don't add any variety of dry fruits, nuts, and berries.

That makes this delicious dish with a stronger bond as it has multiple health benefits that dry fruits offer you.

What is Anjeer

Over multiple years or centuries, dry fruits like dried figs or Dried Anjeer have increased their place in our house with an inseparable place in our daily routine.

Dried Anjeer (dried figs) are loaded with multiple health benefits, which you can add to many dishes as well consumed on its own.

Dried Anjeer for Diabetes

If you are looking for the health benefits of anjeer with various health benefits Anjeer in Diabetes, they are a great choice of dry fruits.

If you have Diabetes, you are always concerned about eating fruit because of the sugar content. 

However, dried figs are a great fruit for people with Diabetes.

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Buy dried anjeer online, as it will help you in many ways if you have Diabetes.

Dried Anjeer helps in Insulin Secretion. 

Dried Figs during Diabetes help increase insulin secretion as it has anti-inflammatory and antioxidant properties.

They're packed with nutrients and fiber and have a Fig glycemic index so that they won't result in your blood sugar spike.  

It reduces the breakdown of carbohydrates(sugar). It also helps prevent harm to pancreatic cells, which produce hormones (e.g., glucagon and insulin) emitted into the bloodstream.

It lowers blood sugar levels and enhances insulin secretion.

Dried figs are high in potassium, which also helps regulate blood sugar levels in the body.

Anjeer as Laxative in Diabetes

When you have Diabetes, the disease damages most parts and organs of your body, even nerves going to your stomach and intestines.

Enteric nervous system - Nervous system of the GI tract, which is the intrinsic 

This system coordinates digestion, secretion, and motility to achieve adequate nutrient absorption.

This enteric nervous system in the gastrointestinal tract may not be able to move your food in the GI tract normally during Diabetes.

It results in constipation, but you can also get alternating solutions of constipation and diarrhea naturally, like dry fruits, especially at night.

It also helps improve digestion as it contains dietary fiber. 

Anjeer, if consumed with 2 to 3 dried figs soaked in the morning, helps you clear your bowel and acts like a natural laxative. 

So if you're looking for a Healthy start that changes your lifestyle and healthy snack, reach for a fig!

Here are a few tips for adding them to your diet:

1. Eat as a snack or add them to your breakfast or lunch.

2. Use recipes in place of other fruits.

3. Add yogurt or oatmeal for a nutritious breakfast or snack.

And remember, if you're looking for a healthy dry fruit snack, reach for a fig! 

We hope you find these tips helpful!

We hope you find these tips helpful! And remember, if you're looking for a tasty natural healthy snack, reach for a fig!

Dried Anjeer is a great fruit for people with Diabetes. 

They are packed with fiber and nutrients with a low glycemic index so that they won't cause your blood sugar to spike.

It is always advised to diabetic patients when they start consuming Anjeer to monitor blood sugar levels regularly.

In some cases, it might result in too much lowering of blood sugar levels.

How much Sugar in Anjeer

Dried Anjeer is a bit high in sugar which is 48 gms in 100 grams and calories, so consume it in moderation. 

Dried Anjeer Nutrition Facts

This dried fruit Anjeer Nutrition Facts helps you with Diabetes. Go thru the nutrition chart below for multiple vitamins, fiber, and more.  

Nutritional values per 100 Grams

Fruit

Dried Anjeer / Dry Figs

Calories

252

Glycemic Index

62

 

Quantity

% Daily Value*

Energy

1041 KJ (252 kcal)

Total Fat

1 g

0%

Saturated fat

0.1 g

0%

Polyunsaturated fat

0.4 g

 

Monounsaturated fat

0.1 g

 

Cholesterol

0 mg

0%

Sodium

1 mg

0%

Potassium

232 mg

6%

Total Carbohydrate

64.8 g

22%

Dietary fiber

9.8 g

38%

Sugar

48 g

 

Protein

4.9 g

1%

Vitamins

Vitamin A equivalent

0 μg

0%

beta-Carotene

6 μg

1%

lutein zeaxanthin

32 μg

0%

Thiamine (B1)

0.09 mg

8%

Riboflavin (B2)

0.11 mg

3%

Niacin (B3)

0.64 mg

4%

Pantothenic acid (B5)

0.647 mg

12%

Vitamin B6

0.106 mg

6%

Folate (B9)

13.41 μg

3%

Vitamin B12

0 μg

0%

Choline

23.5 mg

4%

Vitamin C

1.2 mg

1%

Vitamin E

0.35 mg

2%

Vitamin K

4.7 μg

3%

Minerals

Calcium

162 mg

6%

Copper

0.110 mg

1%

Iron

2.03 mg

14%

Magnesium

68 mg

16%

Manganese

0.760 mg

33%

Phosphorus

99.83 mg

6%

Potassium

1013.2 mg

22%

Selenium

0.9 mcg

1.6%

Sodium

14.9 mg

1%

Zinc

0.82 mg

10%

Other Constituents

Water

82.9

Lycopene

0

*Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Units :  μg = micrograms, mg = milligrams, IU = International units

†Percentages are roughly approximated using US recommendations for adults. Source: USDA Nutrient Database

 

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Dried Figs Indian Recipes - AlphonsoMango.in

Dried Figs Indian Recipes

Dried Figs Indian Recipes

The beauty of this dried fruit is that we eat on its own, or you can use it as a binder or natural sweetener base to avoid white sugar.

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They are available for the whole year.

You can keep it in your office in a storage box or give it to your kids for tiffin as a sweet tooth craving which is a healthy option than chocolates and toffees.

For Diabetics, it is a sweet delicacy for their sweet tooth hunger pangs, which helps them control their sugar if consumed moderately.  

They are a common dry fruit ingredient in most Indian cuisine.

They can be used in sweet or savory dishes and are often used to add sweetness and texture to curries and other savory dishes. 

It can be chopped and added to baked goods, such as muffins, cookies, and cakes.

Health benefits of dried figs

They are a naturally vegan source of fiber and many vitamins and minerals, including potassium, calcium, iron, and copper.

They also contain vitamins A and C.

This dried fruit's health benefits make it a great addition to any diet.

How to select and store

When selecting them, look for those that are plump and have a deep color. Avoid those that are shriveled or have blemishes.

Store them packed in an airtight container in a cool, dark place.

It is stored for up to a year.

Check out our fig Anjeer recipes for some delicious ways to use them!

Taste

The taste of this dried fruit is sweet and intense.

It has a chewy texture with a slightly crunchy seed in the center.

 

Sweetness in this is a substitute for white sugar and helps the chewy texture of the dessert. Used in most of the desserts and barfi as a base.

Nutrition

They are a good source of fiber and many vitamins and minerals, including potassium, calcium, iron, and copper.

They also contain vitamins A and C.

This dried fruit's health benefits make it a great addition to any diet.

The Health benefits of dried figs include:

  • Aiding digestion.
  • Boosting energy levels.
  • Controlling blood sugar levels.
  • Improving heart health.
  • Lowering cholesterol levels.
  • Promoting healthy skin and hair.

How to use

It is used in many different ways. 

It is a natural additive for sweet taste and binding properties for most desserts and sweet dishes.

Here are some recipes that include dried figs:

Anjeer Basundi

Anjeer Milkshake

Dry Fruit Smoothies

Anjeer Smoothie

Anjeer Mawa Barfi

Anjeer halwa

Healthy Laddoo's 

Dried Figs Barfi Recipe

This barfi is a delicious and healthy Indian dessert.

It is made with dried figs, milk, ghee, and sugar.

This barfi is rich in fiber and nutrients and is a perfect snack or dessert for any occasion.

Ingredients:

-1 cup dried anjeer

-1 cup milk

-1/4 cup ghee

-1/2 cup sugar

-1 teaspoon cardamom powder

Instructions:

1. Soak these dried fruits in water for 30 minutes.

2. In a pan, cook the soaked figs with milk on medium heat until the figs are soft and the milk has reduced by half.

3. Add the ghee, sugar, and cardamom powder to the pan and mix well. Cook for five more minutes.

4. Remove from heat and let cool.

Then, shape them into small bars or squares.

5. Serve at room temperature or chilled.

Store in an airtight container in the refrigerator for up to 2 weeks.

Fig and Almond Biscotti

Ingredients:

1 cup all-purpose flour

One teaspoon of baking powder

1/4 teaspoon salt

3/4 cup sugar

Two large eggs

1/2 cup (1 stick) unsalted Makhan (butter), at room temperature

One teaspoon of vanilla extract

1/2 cup dried figs, chopped

1/2 cup almonds, chopped

Directions:

1. Preheat your oven to 340 degrees F (175 degrees C).

Line a baking sheet with parchment paper.

2. Mix baking powder, flour, and salt in a medium bowl.

3. Cream butter and sugar until light and fluffy in a large bowl.

Beat eggs, one by one at a time, then stir in vanilla extract.

Gradually add the flour mixture to the wet ingredients until just blended. Stir in dried figs and almonds.

4. Divide the dough into two parts, half each, and shape it into two logs.

Place on a prepared baking sheet and bake for 25 minutes until golden brown.

Remove the above mixture from the oven and let it cool for 5 minutes.

5. Transfer logs to a cutting board and cut them into 1-inch thick slices.

Place the tray on sliced biscotti on the baking sheet and bake for an additional 10 minutes, or until crisp.

Let cool completely on a wire rack.

Fig and Walnut Bread

Ingredients:

1 cup all-purpose flour

One teaspoon of baking powder

1/4 teaspoon salt

1/2 cup (1 stick) unsalted Makhan butter, at room temperature

1/4 cup sugar for taste

Two large eggs

One teaspoon of vanilla extract

1/2 cup dried figs, chopped

1/2 cup walnuts, chopped

Directions:

1. Preheat your oven to 360 degrees F (175 degrees C).

Grease the tray and flour a 9x5 inch loaf pan.

2. Mix baking powder, flour, and salt in a medium bowl.

3. Beat the sugar and Cream butter until light and fluffy in a large bowl.

Beat both eggs, one at a time, then stir in vanilla extract.

The tray is greased. Add some flour mixture slowly to the wet ingredients until just blended. Stir in dried figs and walnuts.

4. Pour your prepared batter into the pan and bake for 70 minutes, or you can do the toothpick test, which is inserted into the center of the bread. If stick comes out clean means, it is baked.

Cool the mixture for nearly 10 minutes before removing it from the pan to a wire rack to cool completely.

Fig Newtons

Ingredients:

1 cup all-purpose flour

One teaspoon of baking powder

1/4 teaspoon salt

1/2 cup (1 stick) unsalted Makhan butter, at room temperature

3/4 cup sugar

Two large eggs

One teaspoon of vanilla extract

1/2 cup dried figs, chopped

Directions:

1. Preheat your oven to 360 degrees F (175 degrees C).

Grease and flour a 9x13 inch baking pan.

2. Mix baking powder, flour, and salt in a medium bowl.

3. Add Cream, butter, and sugar until light and fluffy in a large bowl.

Beat the eggs one by one slowly, then stir in vanilla extract.

Slowly add the flour mixture to the above-wet ingredients until just blended. 

Stir in dried figs.

4. Pour your batter into greased pan and spread evenly.

Bake for 20 to 25 minutes until the toothpick test inserted into the center of the stick comes out clean, which means your fig Newton is ready to serve.

Let cool before cutting into bars.

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