Buy mango online in Kanpur from AlphonsoMango.in and get Ratnagiri or Devgad Alphonso by the dozen, sent by Blue Dart. Alphonso sells from Rs 1,849 per dozen, and the 2027 season opens on 1 February 2027. Check your Kanpur PIN code at checkout.
Mango online in Kanpur
Uttar Pradesh is mango country. Kanpur households know Dasheri from Malihabad, Langra from the east, and Chausa at the end of the season, and they buy them by the kilo from the mandi and from carts. Alphonso is the one well-known Indian mango that does not grow nearby. It comes from the Konkan coast of Maharashtra, and that is why people in Kanpur order it online.
We are Powle Home Foods in Mumbai, and we run AlphonsoMango.in. We pack Alphonso by the dozen in ventilated corrugated boxes and send it to Kanpur by courier. This page explains how that works, how Alphonso differs from the UP varieties, what a dozen costs, and how to ripen the fruit in Kanpur's heat. Both origins are on our mango collection.
Alphonso and the mangoes Kanpur already knows
Alphonso, also called Hapus, is smaller than Dasheri and rounder at the shoulders, with deep-orange, rich, creamy, non-fibrous pulp and a strong fragrance. The Alphonso variety is named after Afonso de Albuquerque, and mango grafting was introduced in Portuguese Goa by Jesuit missionaries. It is sold by the dozen rather than by the kilo, and it is usually eaten plain or as aamras.
| Point | UP varieties from the market | Alphonso from AlphonsoMango.in |
|---|---|---|
| Sold by | Kilo or crate | Dozen, with a weight range per grade |
| Where it grew | Malihabad, Saharanpur, eastern UP and nearby | Ratnagiri and Devgad belt, Konkan coast |
| Arrives | Often ripe or near ripe | Firm, to finish ripening at home |
| Ripening method | Ask the seller | Naturally on hay beds, no carbide |
| Paperwork to ask for | FSSAI licence | FSSAI licence and, for Alphonso, a GI Authorised User certificate |
We are not saying one is better than the other. A Kanpur summer with Dasheri in May and Alphonso from the courier in April is a good summer.
Delivery to Kanpur
We dispatch by Blue Dart, and about 65% of Indian PIN codes get next-day delivery. Check your PIN code at checkout. Uttar Pradesh PIN codes are covered by the same check. Enter your Kanpur PIN code, read the delivery message the checkout shows and only then pay. We do not promise a delivery day for any named city.
- Give a landmark. Whether the address is in Swaroop Nagar, Kakadeo, Kidwai Nagar, Civil Lines or across the river in Unnao, a nearby crossing or shop helps the courier.
- Keep your mobile number switched on. The courier may call before arrival.
- Power cuts and heat: do not leave the box in a hot room or on a terrace; bring it into the coolest room in the house.
- Open and check on arrival. If anything is damaged, report it within 24 hours of delivery by writing to support@alphonsomango.in or calling 8369048029.
Our companion page on mango delivery in Kanpur and our shipping charges guide cover the rest.
How the fruit is ripened, and ripening in Kanpur's heat
We do not use carbide. Our Alphonso mangoes are ripened naturally on hay beds. Mature fruit is laid on hay and ripens by itself. Calcium carbide is prohibited for ripening fruit in India under Regulation 2.3.5 of the Food Safety and Standards (Prohibition and Restrictions on Sales) Regulations, 2011. We are an FSSAI-licensed seller, and our details are on the Brand Facts page.
Kanpur in April and May is very hot and dry, so fruit that is firm on arrival can soften within a couple of days. Keep the mangoes at room temperature in the coolest part of the house, away from direct sun, and spread them out so they do not touch. Check each one daily rather than counting days. Do not refrigerate unripe fruit, because cold slows ripening and can dull the flavour. Once a mango is soft and fragrant near the stalk, eat it soon or chill it briefly.
No single look or smell proves how a mango was ripened, and a bucket-of-water test is only a rough clue, not proof. Our guide to spotting carbide-ripened mangoes lists what to ask any seller, and our ripening guide covers the steps.
Price, size and the GI tag
Alphonso sells from Rs 1,849 per dozen, and the largest Ratnagiri option goes up to Rs 5,399. A dozen weighs roughly 1.8 to 3.3 kg depending on grade. Smaller grades suit family eating and aamras. Larger grades suit gifts. Check the product page for today's price, because it changes through the season. Open the Ratnagiri Alphonso page or the Devgad Alphonso page. Ratnagiri is a district, and Devgad is a taluka in Sindhudurg district; both grow the same variety, and we do not rank one above the other.
Alphonso from the Ratnagiri and Devgad belt is GI-tagged in India (GI No. 139). For Alphonso, we hold GI Authorised User certificate AU/5974/GI/139/260 (GI No. 139). Our fruit comes from across 48 villages of the belt and is hand-harvested with a zela pole fitted with a catching net. Ask any seller for the certificate number behind a GI claim. Our guide to the Alphonso mango GI tag explains the registry record.
Season, pulp and cashews
Alphonso is harvested about February to June, with the best supply from March to May. The 2027 season opens on 1 February 2027. Outside the season we do not sell fresh Alphonso. Our ready-to-use Alphonso pulp is available all year, in 850 g and 3.1 kg sizes from Rs 590, and suits aamras, kulfi and milkshakes. See our aamras recipe.
We also sell cashews from the Konkan, including the large W180 grade. The cashew nut is the true fruit and grows at the end of the cashew apple. If you are adding dry fruit to a mango order, see W180 cashew nuts. Nearby city pages: Alphonso mango in Lucknow and Alphonso mango in Uttar Pradesh.
See also: Debunking Popular Alphonso Mango Myths
See also: Alphonso Mango Online Bhilwara: Genuine and Fresh
People also ask
Can I buy Alphonso mango online in Kanpur?
Yes. AlphonsoMango.in takes orders for Kanpur PIN codes and ships by Blue Dart from Mumbai. Fresh Alphonso is sold only in season, which opens on 1 February 2027. Enter your PIN code at checkout to see the delivery message for your area before you pay.
What is the price of Alphonso mango in Kanpur?
Alphonso is sold by the dozen, not by the kilo. Ratnagiri and Devgad fruit start from Rs 1,849 per dozen, with larger grades costing more, up to Rs 5,399 for the largest Ratnagiri option. A dozen weighs roughly 1.8 to 3.3 kg depending on grade. Check the product page.
How long does mango delivery take to Kanpur?
Delivery depends on your PIN code and the courier route. We dispatch by Blue Dart, and about 65% of Indian PIN codes get next-day delivery. We do not promise a day for any named city, so enter your Kanpur PIN code at checkout and read the message shown.
How is Alphonso different from Dasheri?
Alphonso is smaller and rounder than Dasheri, with deep-orange, non-fibrous pulp and a strong fragrance, and it is sold by the dozen. Dasheri is a long, pale-yellow mango grown in and around Malihabad and sold by the kilo. Both are good; they are simply different fruits.
Related searches
- Online mangoes delivery in Kanpur
- Alphonso mango in Lucknow
- Alphonso mango in Uttar Pradesh
- Alphonso mango GI tag explained
- How to ripen Alphonso at home
- How to buy Alphonso mango online
- Alphonso mango pulp tin
Sources and further reading
- Wikipedia, Alphonso mango.
- Wikipedia, Konkan.
- Geographical Indications Registry of India, public search record for application 379, Devgad Alphonso Mango (merged with application 139), accessed October 2026.
- Food Safety and Standards Authority of India, Food Safety and Standards (Prohibition and Restrictions on Sales) Regulations, 2011, Regulation 2.3.5 (compendium version of 2 April 2025).
Written by Prashant Powle, founder of AlphonsoMango.in. Last reviewed October 2026.
How our mangoes are grown and ripened
Naturally grown. Naturally ripened. Checked with science. AlphonsoMango.in fruit comes from family orchards and 120+ partner farmers in 80+ villages along the Konkan coast, each near the sea or an estuary.
- Naturally grown, not certified organic: our farming SOP allows no synthetic fertiliser and no chemical pesticide. Farmers use farm-made inputs such as jeevamrutha, panchagavya and neem extract.
- Hand harvested before dawn: picked with a Nutan pole; trees are never shaken.
- Checked twice: 15 to 20% of fruit is rejected at the orchard and a further 18 to 20% after ripening.
- Naturally ripened on hay beds: no calcium carbide, ever, and no ethylene gas added.
- Residue-tested: by an independent NABL lab, within Codex limits.
Read the full details on our Brand Facts and Our Farmers pages.
