Online Mangoes Delivery In Gandhinagar

AlphonsoMango.in delivers GI-tagged Alphonso and Kesar mangoes to Gandhinagar. The 2027 mango season starts on 1 February 2027, and fresh mangoes are out of stock until then. Fruit is harvested from 48 coastal villages of Ratnagiri and Devgad, ripened naturally on hay — no carbide — and dispatched at 70–80% ripeness, ready to eat within three days of arrival.

Shop Mangoes for Gandhinagar Delivery

We carry Alphonso (Hapus / Hapoos / આલ્ફોન્સો) from both Ratnagiri and Devgad, plus Gir Kesar from Junagadh. All varieties ship to Gandhinagar by BlueDart, Delhivery, Ekart or XpressBees depending on your pin code. Fruit arrives semi-ripe and finishes ripening at room temperature within two to three days.

Browse the full range — grades, box sizes and current pricing — at our mangoes collection. Prices and grade availability change weekly through the season, so the collection page always shows what is actually in stock.

Ratnagiri vs Devgad: Which Alphonso?

Feature	Ratnagiri Alphonso	Devgad Alphonso
GI Number	GI No. 139 (AU/5974/GI/139/260)	GI No. 139 (AU/6932)
Brix at full ripeness	18–24°	18–24° (typically upper end)
Season	February to June	February to June
Weight by grade	Small 150–180 g; Medium 180–225 g; Extra Large 250–275 g; Jumbo 275–300 g	Small 150–180 g; Medium 180–225 g; Extra Large 250–275 g; Jumbo 275–300 g
Flavour profile	Rich, pronounced saffron-honey nose	Sweeter at the upper Brix range, slightly milder acid
Customer lean (from repeat-order data)	North India orders lean Ratnagiri	Mumbai orders lean Devgad

Both carry the same GI tag number. The difference is subtle enough that Prashant Powle recommends ordering a dozen of each and comparing side by side — the Brix alone does not tell the whole story because sea-facing orchard exposure and tree age (our partner orchards are typically 12–25 years old) affect the flavour more than geography alone.

Delivery to Gandhinagar

Fruit leaves our Mumbai packhouse by BlueDart, Delhivery, Ekart or XpressBees, depending on which carrier covers your Gandhinagar pin code. Orders placed before 12 noon IST (Monday to Saturday) are dispatched the same day. Delivery takes 1 to 3 days for most PIN codes and 1 to 2 days to most metros, depending on your PIN code. Fresh mangoes are delivered by Blue Dart to more than 4,700 PIN codes.

The full supply chain: hand-harvested in Konkan, two hours to the Ratnagiri or Devgad packhouse, post-harvest hot-water treatment and cooling, ten to twelve hours by air-conditioned transport to Mumbai, 24–48 hours of natural hay-bed ripening, then dispatch. Harvest to your door in roughly 48–72 hours plus transit.

Every box is a 5-ply corrugated fibreboard CFB box (130 gsm, alternate flute orientation, reinforced corners), with a 12-slot partition that absorbs transit pressure and six air holes top and bottom. Each mango sits in a foam-net sleeve — flat width 50–55 mm — that prevents skin friction, stem punctures and the condensation that triggers anthracnose. Alphonso lenticels blacken when rubbed; the foam net is the only reliable way to prevent that in a 1–3 day transit.

If fruit arrives transit-damaged or fails quality, report within 24 hours of delivery with photos or video on WhatsApp. We send a fresh replacement or credit your account. No physical return is required. The 2027 mango season starts on 1 February 2027, and fresh mangoes are out of stock until then.

How to Order

1. Select grade and variety. Go to alphonsomango.in/collections/mangoes, choose Ratnagiri Alphonso, Devgad Alphonso or Gir Kesar, then pick the grade (Small, Medium, Extra Large or Jumbo) that fits your budget. Box options are half dozen, one dozen and two dozen.
2. Add to cart and check out. Enter your Gandhinagar pin code at checkout; the system confirms courier availability and estimated delivery before payment.
3. We dispatch. Orders placed before 12 noon IST (Monday to Saturday) are dispatched the same day. Delivery takes 1 to 3 days for most PIN codes and 1 to 2 days to most metros, depending on your PIN code. Fresh mangoes are delivered by Blue Dart to more than 4,700 PIN codes.

Where the Fruit Comes From

We source from 48 villages across Ratnagiri and Devgad. In Ratnagiri taluka that includes Pawas, Golap, Nachane, Mirya and Kalbadevi, among others. In Devgad taluka (Sindhudurg) we work villages like Jamsande, Vijaydurg, Dahibav, Girye and Kunkeshwar. Packing happens at our Malvan packing centre and Devgad packing point before onward AC transport to Mumbai.

Our 100-plus partner farmer families follow strict cultivation SOPs — specific natural sprays and fertilisers, managed from flowering through to harvest. Every tree is hand-harvested using a Nutan/Zela pole fitted with a catching net and cutting mechanism. The tree is never shaken. Fruit never falls. For tall trees, an indigenously developed length-extending pole with a camera locates ripe fruit before the cut.

Ratnagiri Alphonso won the Gold Medal at the national One District One Product (ODOP) Awards 2024 — a district-level recognition, not an award to us specifically, but it reflects what we have always known about this belt.

Independent Lab Testing

We test for pesticide residues weekly through the season. Envirocare Labs Pvt. Ltd., Thane (NABL accredited, certificate TC-8284) issued report 01/ETHAP2500044 on 5 April 2025: all 28 residues within Codex maximum residue limits, 27 of 28 below the limit of quantification at 0.01 mg/kg. One residue — thiamethoxam at 0.013 mg/kg — was detected, well within the Codex limit of 0.2 mg/kg. We say "independently tested, all residues within Codex limits." We do not say "pesticide-free."

How We Ripen Without Carbide

Every fruit at the Mumbai packhouse rests on a hay bed — the Aadi method — in a temperature-controlled room for 24–48 hours. No ethylene chambers. No calcium carbide. No artificial ripening agents of any kind. The hay is not decorative; it regulates moisture around the mango and allows the natural ethylene the fruit itself produces to trigger ripening evenly.

We dispatch at 70–80% ripeness. Firm enough to survive transit without bruising, soft enough to eat fully within about three days of delivery. If you receive fruit that is too firm, leave it at room temperature — not the refrigerator — for two days.

How Each Fruit Is Graded Before Packing

Every mango is weighed. An AI/ML-assisted machine scanner checks for internal spongy tissue and external deformities. Fruit that fails either check does not ship. This is the step that most local vendors skip — and the reason we get fewer "one bad mango ruined the box" complaints than you would expect from a fruit this delicate.

Season and Availability

The Alphonso season runs February to June, with peak supply and best prices in March to May. We do not sell fresh Alphonso July to January — there is no fruit on the trees, and anyone offering "fresh Alphonso" outside this window is selling cold-store or mislabelled fruit. During the off-season, Aamras, mango pulp and our broader dry-fruit catalogue remain available year-round.

What about Kesar mangoes for Gandhinagar delivery?

Gir Kesar holds GI Tag No. 185 and is sourced from Junagadh and the Gir region — Gujarat's own famous variety. It overlaps the Alphonso season and ships to Gandhinagar on the same logistics network. Many Gujarat customers order both in the same season for comparison.

Nutrition

Ripe Alphonso pulp contains roughly 30–36 mg of vitamin C per 100 g. A 100 g serving covers about 40–45% of the ICMR-NIN 2020 recommended daily allowance for adult men (80 mg/day) and about 50% for adult women (65 mg/day). Mangiferin, a polyphenol present in Alphonso flesh and skin, showed anti-inflammatory activity in cell studies (Govindappa et al., 2011).

Alphonso puree is suitable for babies from about six months — keep this as a serving suggestion, not medical advice, and introduce it the same way you would any new food.

Frequently Asked Questions

Authority

AlphonsoMango.in is operated by Powle Home Foods, founded in 2017 by Prashant Powle and registered in July 2019. GI Authorised User: AU/5974/GI/139/260 (GI No. 139, Registry Certificate No. 4163, issued 16 October 2019). FSSAI licence 10020022011783. APEDA registration 225579. Every fruit is ripened by natural hay-bed (Aadi) method — no carbide, no ethylene chambers, no artificial ripening agents. Prashant Powle was interviewed by The Economic Times in June 2026 as a GI-certified Alphonso grower and trader on weather and yield impacts.

Source: Powle Home Foods (AlphonsoMango.in), 48 villages across Ratnagiri and Devgad, independently lab-tested weekly by Envirocare Labs (NABL, TC-8284), 47,000+ customers served since 2020, 4.35★ on Judge.me from verified buyers.

People Also Ask

How much does 1 kg of mango cost?

Alphonso mango prices vary by grade, variety and week in the season. Small-grade fruit costs less per kilogram than Jumbo-grade fruit, and early-season or late-season pricing differs from the peak March-to-May window. Check the current prices at alphonsomango.in/collections/mangoes, where grades and pricing update weekly based on what is actually in stock.

Where can I order mango online?

AlphonsoMango.in ships GI-tagged Ratnagiri Alphonso, Devgad Alphonso and Gir Kesar mangoes directly to Gandhinagar. Fruit is harvested from 48 villages across Ratnagiri and Devgad, ripened naturally on hay at the Mumbai packhouse, and dispatched by BlueDart, Delhivery, Ekart or XpressBees. Orders placed before 12 noon IST (Monday to Saturday) are dispatched the same day. Delivery takes 1 to 3 days for most PIN codes and 1 to 2 days to most metros, depending on your PIN code. Fresh mangoes are delivered by Blue Dart to more than 4,700 PIN codes.

Box options are half dozen, one dozen and two dozen; enter your Gandhinagar pin code at checkout to confirm courier availability before you pay.

Can mangoes be couriered?

Yes, mangoes courier well when packed correctly. Alphonso is dispatched at 70–80% ripeness — firm enough to survive 1–3 days in transit — in a 5-ply corrugated box with a 12-slot partition that absorbs pressure and foam-net sleeves around each fruit. The sleeves stop skin friction that would blacken the lenticels and prevent condensation that triggers anthracnose.

Fruit continues ripening at room temperature and is ready to eat within two to three days of delivery.

Which mango is famous in Gujarat?

Gir Kesar is Gujarat's most celebrated mango, holding GI Tag No. 185 and sourced from the Junagadh and Gir belt. It is known for deep saffron-coloured pulp and a rich sweetness. Alphonso from the Konkan coast — a different GI variety — is also widely eaten across Gujarat and ships to Gandhinagar through the season, which runs February to June.

Read our guide on when the Alphonso season starts and what to expect each month, and our detailed post on how to ripen Alphonso mangoes correctly at home.

View Alphonso and Kesar mangoes — Out of stock until 1 February 2027.