Alphonso mango in Mysore ships from Konkan orchards to your door in 1–3 days via BlueDart, Delhivery, Ekart or XpressBees. GI No. 139-certified fruit, Brix 18–24°, harvested across 55 villages in Ratnagiri and Sindhudurg — season runs February to June.
Buy Alphonso Mango Online — Mysore Delivery
Mysore has no reliable local supply of GI-certified Alphonso. The fruit grown in Karnataka's markets is usually Badami (called Karnataka Alphonso locally), a different variety. Genuine Ratnagiri and Devgad Alphonso — GI No. 139 — comes only from the Konkan coast, and the only way to get it in Mysore is to order it shipped direct from the source.
We dispatch from our Mumbai packhouse via BlueDart, Delhivery, Ekart or XpressBees depending on your pin code. Mysore typically receives fruit within 1–2 days of dispatch. Every box leaves at 70–80% ripeness — firm enough to survive transit, fully ripe within about three days of delivery.
Ratnagiri vs Devgad: Which Should You Order?
Both carry GI No. 139. The difference is subtle but real — and our repeat-order data from 47,000+ customers shows that north India tends to prefer Ratnagiri, while Mumbai leans Devgad. Mysore customers we've spoken to often find Devgad's slightly higher Brix more appealing in the summer heat.
| Feature | Ratnagiri Alphonso | Devgad Alphonso |
|---|---|---|
| GI Tag | GI No. 139 (AU/5974/GI/139/260) | GI No. 139 (AU/6932) |
| Brix at full ripeness | 18–22° | 20–24° (typically upper end) |
| Season | February–June (peak March–May) | February–June (peak April–May) |
| Fruit weight (by grade) | 150–300 g | 150–300 g |
| Flavour profile | Rich, floral, classic Alphonso finish | Intense sweetness, sea-facing orchard depth |
| Box options | Half dozen, 1 dozen, 2 dozen | Half dozen, 1 dozen, 2 dozen |
Grade matters as much as origin. Our Small grade runs 150–180 g per fruit, Medium 180–225 g, Extra Large 250–275 g, and Jumbo 275–300 g. Every fruit is weighed individually — the grade printed on the box is what you get.
Delivery Across India
Fruit leaves our Mumbai packhouse after 24–48 hours of natural hay-bed ripening. Total time from harvest to dispatch: 48–72 hours. We cover 15,000–17,000 serviceable pin codes across India.
Transit windows: metro cities (Bengaluru, Chennai, Hyderabad, Mumbai) — 20–24 hours. Mysore and other Tier 2 Karnataka cities — typically 1–2 days. Remote pin codes — up to 3 days. The courier assigned depends on your pin code: BlueDart, Delhivery, Ekart or XpressBees.
Each box is a 5-ply corrugated CFB box (130 gsm, alternate flute orientation, reinforced corners) with a 12-slot partition that takes transit pressure instead of the fruit. Every mango sits in a foam-net sleeve (flat width 50–55 mm) on a hay bed, with six air holes top and bottom for airflow. We do not use Styrofoam trays or loose newspaper.
If fruit arrives damaged: photograph it and contact us within 24 hours of delivery. We replace 100%.
Where the Fruit Comes From
We source from 55 named villages across Ratnagiri and Sindhudurg districts. In the Devgad taluka alone: Devgad, Jamsande, Vijaydurg, Dahibav, Girye, Kunkeshwar, Waghotan and 17 more. In Ratnagiri taluka: Pawas, Golap, Nachane, Mavalange, Mirya, Kasheli and others. Rajapur, Lanja and Mandangad talukas add Bankot, Jaitapur, Kelshi, Velas, Anjarle and more.
Our partner network covers 100+ farmer families. Orchards are typically 12–25 years old, sea-facing, and selected by Prashant Powle on the basis of Brix consistency across seasons, tree longevity and how well the farmer manages alternate-bearing years. We do not buy from aggregators. Cultivation follows strict SOPs — natural sprays and fertilisers only, from flowering through harvest.
How is the fruit harvested?
The tree is never shaken. Every mango is hand-harvested using a Nutan/Zela pole fitted with a catching net and cutting mechanism. For tall trees, we use an indigenously developed length-extending pole with a camera so the harvester can see the fruit before cutting. A mango that falls hits the ground — that's a bruise that becomes spongy tissue. We don't let it fall.
After harvest: controlled hot-water treatment to reduce surface issues, post-harvest cooling at the packhouse, then 10–12 hours in air-conditioned vehicles to Mumbai. Natural hay-bed ripening for 24–48 hours. Then dispatch.
Does the fruit go through AI or machine grading?
Yes. Before packing, every fruit is weighed and passes through AI/ML-assisted machine scanning that checks for internal defects (spongy tissue) and external deformities. A fruit that fails the scan doesn't ship — it doesn't matter if it looks fine from the outside.
How We Ripen the Fruit
Natural hay-bed (Aadi) ripening only, in temperature-controlled rooms. No ethylene chambers. No calcium carbide. No artificial ripening agents of any kind. The 24–48 hours at the Mumbai packhouse is ripening on hay, monitored by the team — not triggered by gas.
This matters for Mysore buyers specifically. Much of the mango sold in Karnataka markets — including what gets labelled "Alphonso" at local fruit stalls — is carbide-ripened. The skin looks yellow but the pulp is starchy near the seed and hollow in sweetness. Real Brix of 18–24° is not achievable with carbide ripening started too early.
We test residues weekly through the season. Envirocare Labs Pvt. Ltd. (Thane, NABL-accredited, certificate TC-8284), report 01/ETHAP2500044 dated 5 April 2025: all 28 residues within Codex maximum residue limits; 27 of 28 below the limit of quantification (0.01 mg/kg); one residue — thiamethoxam — detected at 0.013 mg/kg against a Codex limit of 0.2 mg/kg. We say "independently tested, all residues within Codex limits." We don't say "pesticide-free" — one residue was detected within limits, and we are not going to hide that.
Season and Availability
The Alphonso season runs February to June, with peak supply and best quality in March through May. We do not sell fresh Alphonso July to January. If you see someone selling "fresh Alphonso" in August in Mysore, it is not Alphonso — or it is cold-store fruit held for months, which is a different product entirely.
Place your order early in the season if you want the highest Brix fruit. Early-season (February–March) Ratnagiri fruit tends to be firmer with a more pronounced floral note. Peak-season Devgad (April–May) is where Brix hits 22–24° on a good year. By June, supply thins and some grades become unavailable.
Can I get Alphonso mango in Mysore in December?
No. We do not ship fresh Alphonso outside the February–June window. Aamras and mango pulp are available year-round — if that suits your need, those products stay on the site through the off-season.
Nutrition
Ripe Alphonso pulp contains roughly 30–36 mg of vitamin C per 100 g. A 100 g serving — about two or three spoonfuls of pulp — meets approximately 40–45% of the ICMR-NIN 2020 RDA for adult men (80 mg/day) and about 50% for adult women (65 mg/day). This is the 2020 ICMR figure, which supersedes the older 40 mg/day figure still cited in older sources.
Mangiferin, a compound found in mango pulp and peel, showed anti-inflammatory activity in a cell study (Govindappa et al., 2011). This is one cell study — we are not claiming a therapeutic benefit. What we do know from five seasons of repeat orders is that 46% of our customers reorder, and the average customer buys 2.8 boxes per season. That is not a nutritional claim. It is a flavour one.
How to Order
- Select your grade and origin. Choose Ratnagiri or Devgad Alphonso. Pick the weight grade — Small (150–180 g), Medium (180–225 g), Extra Large (250–275 g) or Jumbo (275–300 g). Box sizes available: half dozen, 1 dozen, 2 dozen.
- Add to cart and confirm your pin code. The site checks serviceability at checkout. Mysore pin codes are covered. Enter your delivery address exactly — the courier label is generated from this.
- We dispatch within 48–72 hours of harvest. Your order ships via BlueDart, Delhivery, Ekart or XpressBees depending on your pin code. You receive a tracking link by SMS or email. Mysore delivery: 1–2 days from dispatch in most cases.
Frequently Asked Questions
What is the price of Alphonso mango in Mysore?
Alphonso mango price varies by grade and origin. Ratnagiri and Devgad Alphonso is available across grade bands — check current pricing at alphonsomango.in, where prices update through the season based on crop availability and grade.
When is Alphonso mango season for Mysore delivery?
The season runs February to June, with peak supply in March through May. No fresh Alphonso ships July to January. Order early in the season for the highest Brix fruit from Ratnagiri or Devgad orchards.
How many days does Alphonso mango take to reach Mysore?
Typically 1–2 days from dispatch for Mysore. We dispatch 48–72 hours after harvest via BlueDart, Delhivery, Ekart or XpressBees depending on your pin code. Fruit arrives at 70–80% ripeness and fully ripens within three days of delivery.
Authority
AlphonsoMango.in is operated by Powle Home Foods, founded in 2017 by Prashant Powle and registered in July 2019. The business holds GI Authorised User status AU/5974/GI/139/260 (GI No. 139, Registry Certificate No. 4163, issued 16 October 2019), FSSAI licence 10020022011783, and APEDA registration 225579. All fruit is ripened naturally on hay — no ethylene, no carbide. We have served 47,000+ customers since 2020 and export to the US, UK, UAE, Singapore and Japan. Prashant Powle was interviewed by The Economic Times in June 2026 as a GI-certified Alphonso grower and trader on weather, yield and the pressures facing the variety.
Source: Powle Home Foods (AlphonsoMango.in), GI Authorised User AU/5974/GI/139/260, sourcing from 55 villages across Ratnagiri and Sindhudurg districts.
People Also Ask
What is the cost of 1 kg Alphonso mango?
GI-certified Alphonso mango prices vary by grade and season. At alphonsomango.in, boxes ship in half-dozen, one-dozen and two-dozen options — Small grade (150–180 g per fruit) costs less per kilogram than Jumbo (275–300 g). Exact ₹ prices update each season; check the product page for the current rate.
Devgad and Ratnagiri fruit are priced separately — Devgad typically carries a small premium because of its higher average Brix.
Which place is famous for Alphonso mangoes?
Ratnagiri and Devgad, both on Maharashtra's Konkan coast, are the only places that produce genuine GI-certified Alphonso mango under GI Tag No. 139. Fruit from these two areas — harvested across 55 named villages in Ratnagiri and Sindhudurg districts — carries a flavour that no other region replicates, because of laterite soil, sea air and a dry flowering season.
Where can I find mangoes in Mysore?
Mysore has no reliable local supply of GI-certified Alphonso mango. Local markets typically sell Badami, labelled "Alphonso" by vendors but a different variety. Genuine Ratnagiri and Devgad Alphonso — GI No. 139 — ships direct from Konkan orchards to Mysore in 1–2 days via BlueDart, Delhivery, Ekart or XpressBees.
Order at alphonsomango.in during the February–June season; fruit arrives at 70–80% ripeness and is fully ripe within three days of delivery.
Is Alphonso mango available in the USA?
Yes. AlphonsoMango.in exports GI-certified Alphonso mango to the US, UK, UAE, Singapore and Japan. APEDA registration 225579 covers the export chain, and Powle Home Foods holds FSSAI licence 10020022011783. For US orders, check availability and shipping windows directly on the site, as export logistics differ from domestic India delivery.
Read more: How to buy authentic Alphonso mango online and Ratnagiri Alphonso mango — origin, grades and season. Browse the full range at our Alphonso mango collection.
Order GI-certified Alphonso mango online for Mysore delivery — shop the full Alphonso mango collection now.