Mangos Know More about it!!

Mangos are delicious and nutritious fruits enjoyed worldwide. They are a good source of Vitamins A, C, and E, fibre, and potassium. Mangos can be eaten fresh, juiced, or used in various dishes, such as smoothies, desserts, and curries.

They are a tropical fruit that is native to South Asia. They have been cultivated for thousands of years and are now grown in many parts of the world. They come in various sizes, shapes, and colours but are known for their sweet and juicy flesh.

Mangoes are a good source of vitamins A and C, fibre, and potassium. They are also low in calories and fat. Mangoes can be eaten fresh, cooked, or dried. They can also be used to make various dishes, such as smoothies, pies, and ice cream.

One of this planet's most cherished tropical fruits is the fruit mango.

It is a kidney-shaped stone fruit with a rich, creamy texture and delicious sweet taste.

When raw, it has dark green skin and a tangy sour taste. When Ripe, it has orange-yellow skin and a sweeter taste.

It comes from the Mangifera lineage of trees, which originated in Southeast Asia.

This fruit is said to have originated in Burma and travelled quickly across Malay and Africa.

The fruit comes from Mankay, where Man means mango tree and Kay means fruit, in ancient Dravidian Tamil. In French, it is known as mangoes.

Today, the world consumes two races of this delicious fruit: Mangifera Indica, the Indian race, and the ones from Southeast Asia and the Philippines.

The most significant difference between these two races is that the Indian variant can't tolerate humidity, while the Southeast Asian variant can.

Another important distinction is that the Indian variants have bright yellow to orangish-red shades. In contrast, the Southeast Asian variant is pale green.

The king of fruits is excellent for your health. Some of them are as follows:

• It is a source of vitamins. It contains vitamins A, C, and K.
• It is a natural, healthy source of folic acid during pregnancy, and it has a taste and is a delicacy.
• It is packed with antioxidants like beta-carotene.
• Which gives the fruit a peculiar colour and shields you from cancer.
• The natural sugar in the fruit reduces the harm caused by artificial sugar and controls blood sugar levels.
• It has digestive fibres that increase your gut health and aid digestion.
• It is packed with calcium. Thus, it makes your bones stronger.
• Antioxidants lutein and zeaxanthin, as well as vitamin A, improve vision. They shield your retina from the wear and tear that occurs because of ageing.
• The Mangiferin compound present in the fruit helps with controlling blood pressure. As a result, this fruit improves heart health.
• This fruit contains vitamin K. It helps improve your hair and skin quality.
• It contains many minerals and vitamins which help improve your immune system.

This tree is known as kalpapādapa, kalpadruma, or kalpataru. It is a wish-fulfilling divine tree in Hinduism, Jainism, and Buddhism.

Every part of the organic mango grove, from fruit to mango leaves, is helpful to your health.

Thus, it would be best if you ate mangoes daily.

Mangoes are one of the most popular fruits in the world, and for good reason. They're delicious, nutritious, and versatile. You can eat them fresh, cooked, or even dried. Mangoes can also make various dishes like smoothies, pies, and ice cream.

The name mango comes from the Portuguese word manga, which means large fruit. In the 16th century, the Portuguese brought mangoes from India to Europe, and the word quickly became popular in English.

The plural of mango is either mangoes or mangos. Both are correct, but mangoes are more common. The word mangoes is derived from the Portuguese word manga, which is the plural of manga.

The word mangos is derived from the English word mango, which is the singular form of the word.

Mangoes are a good source of carotenoid and beta-carotene that the body converts to vitamin A. Vitamin A is essential for vision, skin health, and immune function.

Mangoes contain various chlorophylls and carotenoids, plant pigments with antioxidant and anti-inflammatory properties. These have been linked to several health benefits, including reduced cancer risk, heart disease, and age-related macular degeneration.

In India, this fruit comes in multiple variants. Some of them are as follows:

Also known as Hapus, this variant is considered the best. It has a more prosperous, creamier texture and flavour, and its distinct aroma is second to none.

The taste and aroma of this variant depend on the soil and climate where it is grown. The Konkan region's volcanic soil, topography, and climate make it ideal for increasing Hapus.

A Portuguese military expert, Alfonso de Albuquerque, brought this variant to India. He taught Indians the art of grafting.

Hapus, found in the Devgad and Ratnagiri regions of Konkan, is especially famous. It is known for its thin mango skin and thick mango flesh.

Alphonso mangoes are a GI-tagged product, meaning they are grown in a specific geographical area and have unique characteristics attributed to that area.

Alphonso mangoes grown in the Ratnagiri, Sindhudurg, Palghar, Thane and Alibaug districts of Maharashtra are the only ones labelled as Alphonso mangoes. 

These variants are so popular that they have earned a GI tag. A GI tag is a mark of quality usually awarded to regions that produce the best of a particular good. 

This mango is also called as Aam kesari

This variant has a unique orange-red colour. That is why mango from Gujarat is called Kesar, which translates to saffron in English.

It is medium-sized, round, and has a distinct curve. This curve makes it different from other kinds.

This variant is so brilliant that it is called the Queen of this fruit.

The best quality of this variant is grown at the foothills of Girnar Hills in Junagadh, Gujarat.

This variant is exclusively grown in South India. It looks like a parrot beak.

It is called Ginnimoothi in Tamil, which translates to a parrot beak.

Bengaluru produces the best of this variant. It is a big size and has thick flesh.

This variant is the most famous one in Uttar Pradesh. It was first grown in a small town, Kakori.

It has reached high popularity and even the Nawab's (King's) garden.

It is one of the most loved varieties of this fruit.

These two variants are exclusively grown in South India. Imam Pasand is a hot favourite among royal families.

A ripe Imam Pasand is mottle green in colour. Neelam, on the other hand, is large and yellow-red.

It has a herby aroma and an elliptical, pointy base.

Meanwhile, Imam Pasand is typical of Andhra Pradesh. 

This delicious fruit is healthy and everyone's favourite! When you buy any variant of it, consider a few general points.

• Always buy fruit that is firm to the touch. Soft and mushy fruits have a shorter shelf life.
• The best way to test the quality of this fruit is by its smell. Every variant has a different smell, but it has a scent nevertheless. Don't buy odourless fruits.
• Make sure that the aam you buy is carbide-free. Carbide is a chemical that is commonly used to ripen aam quickly. Thus, a carbide-free fruit is a naturally ripened fruit.
• Always buy from a trusted seller. Exotic fruits like these are expensive, so you want to be sure of the quality. 

Mangos are known as the king of fruits for a reason. They're delicious, nutritious, and versatile. Mangoes are also a good source of vitamins, minerals, and antioxidants.

If you're looking for the healthiest mangoes, you should buy chemical-free, naturally-grown Alphonso mangoes. Chemical-free, naturally grown Alphonso mangoes are grown without any chemicals or pesticides. We ensure the mangoes are safe and healthy for you and your family.

Naturally ripened Alphonso mangoes are the best-tasting mangoes. Naturally ripened Alphonso mangoes are ripened on the tree and put into the grass haystack for ripening, which gives them the best flavour and texture.

How to identify Artificially Ripened Mangoes

Artificially ripened mangoes are less flavorful and nutritious than naturally ripened ones.

Many online retailers offer delivery of farm-fresh mangoes to all parts of India. It means you can enjoy the delicious taste of fresh mangoes no matter where you live in India.

If you're looking for the freshest mangoes, you should buy them online from a reputable retailer with a GI tag, such as us. 

Many online retailers sell mangoes but are they chemical-free, naturally grown, and GI tag-certified? Before buying, you need to ensure that you don't solely rely on price. 

When choosing an online retailer, read the reviews to ensure that the retailer is respected and that the mangoes are of high quality.

This is the finest fruit in the world. Live the season up to its fullest!