Online Mangoes Delivery In Indore

Mangoes delivery in Indore from AlphonsoMango.in brings GI No. 139-certified Alphonso and Kesar mangoes to your door, sourced from 48 coastal villages of Ratnagiri and Devgad, priced from ₹999, available February to June (the 2027 season starts on 1 February 2027).

Order Mangoes Online – Indore

Two varieties. One standard: no carbide, no ethylene, GI-certified at source. Both ship to Indore.

Devgad vs Ratnagiri Alphonso: Which to Choose?

Both carry GI No. 139. The difference is flavour profile, sourcing village, and where repeat customers lean. Our data from 47,000+ customers shows north India — including Madhya Pradesh — consistently reorders Ratnagiri. Mumbai buyers lean Devgad. Both are correct choices; it depends what you want.

Factor	Devgad Alphonso	Ratnagiri Alphonso	Kesar (Gir)
GI Tag	No. 139, AU/6932	No. 139, AU/5974	No. 185
Brix at ripeness	18–24° (typically upper range)	18–24°	Not stated
Season	February – June	February – June	February – June
Fruit weight (by grade)	150–275 g and above	150–275 g and above	Not stated
Price range	₹1,849 to ₹5,499	See product page	₹999 to ₹1,699
Who reorders most	Mumbai, coastal buyers	North India, MP	Value-seekers

What is the Brix level of Devgad Alphonso?

Brix runs 18–24° across the season for both Devgad and Ratnagiri fruit. Devgad fruit, from sea-facing orchards in villages like Jamsande and Vijaydurg, tends to hit the upper end of that range at peak ripeness in April–May.

Delivery Across India

Every box leaves the Mumbai packhouse at 70–80% ripeness — firm enough to handle transit. Orders placed before 12 noon IST (Monday to Saturday) are dispatched the same day. Delivery takes 1 to 3 days for most PIN codes and 1 to 2 days to most metros, depending on your PIN code. Fresh mangoes are delivered by Blue Dart to more than 4,700 PIN codes.

Courier is BlueDart, Delhivery, Ekart or XpressBees depending on your pin code. We don't let you choose — the system routes to whoever offers the fastest transit to your address.

The box itself is a 5-ply corrugated fibreboard courier-grade carton, 130 gsm paper, with a 12-slot partition that carries transit pressure instead of the fruit. Every mango sits in a foam-net sleeve (flat width 50–55 mm) on a hay bed. Six air holes on top and bottom keep the fruit breathing during the final ripening window after delivery. That last part matters: the fruit continues to ripen naturally for about three days after it reaches you.

One honest limit: we do not ship fresh Alphonso between July and January. The 2027 mango season starts on 1 February 2027, and fresh mangoes are out of stock until then.

How to Order

1. Select your variety and grade. Devgad Alphonso starts at ₹1,849 for a half dozen and goes to ₹5,499 for a larger box. Kesar starts at ₹999. Choose based on how many people you're feeding and whether this is a gift (18% of our orders are gifted — the packaging holds up well).
2. Add to cart and complete checkout. Box options on the product page include half dozen, 1 dozen and 2 dozen. Enter your Indore pin code; the system confirms serviceability and assigns the right courier automatically.
3. Delivery. Orders placed before 12 noon IST (Monday to Saturday) are dispatched the same day. Delivery takes 1 to 3 days for most PIN codes and 1 to 2 days to most metros, depending on your PIN code. Fresh mangoes are delivered by Blue Dart to more than 4,700 PIN codes. If anything arrives transit-damaged, photograph or video the fruit and packaging, send it to us on WhatsApp within 24 hours of delivery — no physical return needed. We replace with a fresh dispatch or credit your account.

Where These Mangoes Come From

Prashant Powle built the sourcing network village by village from 2017. Today it covers 48 villages across Ratnagiri and Devgad — Devgad, Jamsande, Vijaydurg, Dahibav and Kunkeshwar in Sindhudurg; Pawas, Golap, Nachane, Mavalange and Kasheli in Ratnagiri taluka; Anjarle, Velneshwar and Kelshi further south in Ratnagiri district. Every orchard is sea-facing, typically 12–25 years old, selected on Brix consistency and how farmers manage alternate bearing.

We assumed when we started that the biggest challenge would be logistics. The grading data proved otherwise — the hardest part is consistency across 100+ partner farmer families at different elevations and soil depths, all within the same GI zone. Each fruit is now weighed and graded individually, and AI/ML-assisted machine scanning checks for internal issues like spongy tissue before packing. A mango that doesn't pass the scanner doesn't ship.

Post-harvest, fruit goes through a controlled hot-water treatment to reduce surface issues and extend shelf life, then into air-conditioned vehicles for the 10–12 hour run to the Mumbai packhouse. Harvest to dispatch takes 48–72 hours. The supply chain is tight by design — carbide ripening works because it lets sellers hold fruit indefinitely. We can't do that, and we don't want to.

Are these mangoes tested for pesticide residues?

Yes. Envirocare Labs Pvt. Ltd., Thane (NABL accredited, certificate TC-8284) tests weekly through the season. The April 2025 test report (01/ETHAP2500044, issued 5 April 2025) found all 28 pesticide residues within Codex maximum residue limits. 27 of 28 were below the limit of quantification (0.01 mg/kg). One residue, thiamethoxam, was detected at 0.013 mg/kg against a permitted limit of 0.2 mg/kg — well within safe limits. We say "independently tested, all residues within Codex limits." We don't say pesticide-free, because that would be inaccurate.

How We Ripen Them

Natural hay-bed (Aadi) ripening only, in temperature-controlled rooms. The 24–48 hours the fruit spends at the Mumbai packhouse is natural ripening on hay — monitored, not gas-triggered. No ethylene chambers. No calcium carbide. No artificial ripening agents of any kind. This is what the GI protocol requires, and it's what the flavour demands.

Carbide-ripened fruit ripens from the outside in, giving you a yellow skin over pale, flavourless pulp. Hay-ripened Alphonso converts starch to sugar evenly through the flesh — that's where the 18–24° Brix reading comes from at full ripeness. You can taste the difference in the first bite, especially in a mango from Pawas or Golap in Ratnagiri, where the saffron-coloured pulp and the floral top note are most pronounced.

How should I store mangoes after delivery?

Keep them at room temperature until fully ripe (soft to a gentle press, fragrant at the stem). Once ripe, refrigerate and consume within 2–3 days. Don't refrigerate unripe mangoes — cold slows ripening and can damage the pulp texture. The foam-net sleeve and hay bed in the box are there partly so the fruit can continue ripening during transit without bruising against its neighbours.

Mango Season and Availability

The Alphonso and Kesar season runs February to June. Peak is March to May — this is when Brix is highest, supply is most consistent, and the fruit from villages like Devgad and Mavalange is at its best. By early June, volumes drop and quality becomes variable depending on monsoon onset. We stop taking fresh orders when the season ends.

July to January: no fresh mangoes from us. Not "limited stock" — none. The 2027 mango season starts on 1 February 2027, and fresh mangoes are out of stock until then.

Indore gets summer heat early, which makes the March–May window even more relevant: the fruit arrives at its sweetest precisely when the city is hottest and demand is highest.

What You Get in Every Bite

Ripe Alphonso pulp contains roughly 30–36 mg of vitamin C per 100 g. A 100 g serving meets about 40–45% of the ICMR-NIN 2020 recommended daily allowance for adult men (80 mg/day) and about 50% for adult women (65 mg/day). Mangiferin, a polyphenol found in Alphonso pulp and skin, showed anti-inflammatory activity in cell studies (Govindappa et al., 2011) — though that was a cell study, not a clinical trial.

Alphonso puree is suitable as a first fruit for babies from about 6 months — that's a serving suggestion from our product FAQ, not medical advice. For adults, the pulp is also the base of Aamras, which pairs with puri and is a staple of Konkani and Gujarati summer meals.

Frequently Asked Questions

Authority

AlphonsoMango.in is operated by Powle Home Foods, founded in 2017 by Prashant Powle and registered in July 2019. GI Authorised User: AU/5974/GI/139/260 (GI No. 139, Registry Certificate 4163, issued 16 October 2019). FSSAI licence 10020022011783. APEDA registration 225579. All fruit is hay-bed ripened — no carbide, no ethylene, no artificial ripening agents. The brand has served 47,000+ customers since its first full commercial season in 2020 and exports to the US, UK, UAE, Singapore and Japan.

Source: Powle Home Foods (AlphonsoMango.in), GI Registry Certificate No. 4163, issued 16 October 2019, confirming GI Authorised User status AU/5974/GI/139/260 for Alphonso mangoes from Ratnagiri and Sindhudurg districts.

People Also Ask

How much does 1 kg of mango cost?

Mango prices in India vary by variety and grade. On AlphonsoMango.in, Kesar mango boxes start at ₹999 and GI-certified Devgad Alphonso starts at ₹1,849 for a half dozen. Prices shift through the February–June season based on harvest yield and fruit grade. Both varieties ship to Indore.

For the most current pricing and grade options, check the product pages directly — prices update as the season progresses.

Can mangoes be couriered?

Yes, mangoes can be couriered safely when packed correctly. AlphonsoMango.in uses 5-ply corrugated fibreboard boxes with a 12-slot partition that absorbs transit pressure, foam-net sleeves around each fruit, and a hay bed underneath. Fruit leaves the Mumbai packhouse at 70–80% ripeness, firm enough for transit to cities like Indore.

Courier is routed automatically through BlueDart, Delhivery, Ekart or XpressBees depending on your pin code — whichever reaches your address fastest.

Can I order mango online?

Alphonso and Kesar mangoes are sold online by AlphonsoMango.in with delivery to Indore. Orders placed before 12 noon IST (Monday to Saturday) are dispatched the same day. Delivery takes 1 to 3 days for most PIN codes and 1 to 2 days to most metros, depending on your PIN code. Fresh mangoes are delivered by Blue Dart to more than 4,700 PIN codes. Both varieties are GI-certified, ripened on hay with no carbide, and dispatched between February and June. The 2027 mango season starts on 1 February 2027, and fresh mangoes are out of stock until then.

Add your Indore pin code at checkout — the system confirms serviceability and assigns the right courier automatically.

How much is 1 kg of Alphonso mango?

GI-certified Devgad Alphonso on AlphonsoMango.in starts at ₹1,849 for a half dozen box and goes up to ₹5,499 for larger boxes, depending on grade and fruit size. Prices reflect natural hay-bed ripening, AI/ML grading, and air-conditioned cold-chain dispatch. Exact per-kg cost varies by the weight grade — Small, Medium, Extra Large or Jumbo.

Data from 47,000+ customers shows north India, including Madhya Pradesh, consistently reorders Ratnagiri Alphonso — check that product page for current Ratnagiri pricing and grade availability.

Read more: Alphonso Mango in Indore and the Mango Jatra festival | Everything about the Alphonso Mango GI Tag

Browse all mango varieties and grades: Buy Mango Online at AlphonsoMango.in