Mango Online Buy

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Mango Online Buy

With summer fast approaching, we're all thinking of ways to grab as many mangoes as possible.

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Mangoes are celebrated globally for their distinct aroma, beautiful skin, incredible taste, thick pulp, and rich texture.

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India houses more than 24 variants of mangoes.

These variants include Langda, Dasehri, Chausa, Totapuri, and many more.

Although these variants are loved across India, one variant is loved globally.

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That variant is the Alphonso mango. Alphonso is much tastier and juicier than other variants.

It has a much more distinct aroma and deeper yellow skin. The texture of Hapus is second to none!

Hapus Mango

Grown exclusively in Konkan, this delicious treat was brought to India by a Portuguese military officer, Alphonso de Albuquerque.

Shopping Guide for Alphonso Mango

He taught Indians how to graft saplings.

After much trial and error, Hapus landed in Konkan.

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After that, no other state has been able to grow Hapus.

Their attempts failed because their Hapus wasn't as tasty as Konkan's.

Konkan's soil and climate add to Hapus' taste.

Thus, Konkan became Hapus' hometown.

Devgad and Ratnagiri Hapus

Devgad and Ratnagiri are two Konkani districts celebrated for their superior quality Alphonso production.

These districts produce premium quality Hapus mangoes.

These variants have thicker and juicier pulps.

How do we distinguish Devgad Hapus from Ratnagiri Hapus? The answer is color.

Ratnagiri variant has golden-yellow skin, while the Devgad variant's skin is saffron-yellow.

The superior quality of these variants has earned them a GI tag.

These tags indicate superior quality.

Devgad and Ratnagiri used to be tiny little ports.

Today, these districts have turned into export and trade havens.

They ship love packed in Hapus boxes around the world.

They've put Konkan on the world map! Countries like the USA, UAE, UK, Malaysia, Dubai, and Singapore await summers for these tropical fruits.

Ripening of mangoes 

We've answered all of your aam-related questions! How do I know if my aam is ripe?

How do I ripen my aam if they are raw?

  • Unripe mangoes are to be kept at room temperature away from the sun and not be refrigerated. 
  • Mango ages at room temperature. 
  • To avoid over-ripening, store your matured mangoes in a cooler. 
  • Ripe mangoes stay well in a refrigerator for multiple weeks.

Directions to Select Mango 

How do I select my mangoes? Are there any points that I should remember?

Yes! Remember the following points when you buy mangoes:

  1. Color is not a decent pointer to maturity. 
  2. Touch shows readiness. When matured, you will feel the delicacy of the tissue inside, similar to pears or avocado. 
  3. Some types of mangoes have a fruity smell around the stem when ripe. 

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You may wonder where I find good-quality mangoes online.

The answer is

We deliver premium quality Alphonso mangoes picked straight from agro-farms to your homes.

Our mangoes are naturally ripened.

It means they don't contain the chemical compound carbide.

Carbide is a chemical compound that speeds up the ripening process.

But it ruins the taste of your fruit while harming your health.

To ensure our mangoes are naturally grown, we buy only from producers who use traditional means of production.

Our research team spent two years looking for such farmers who use traditional and natural ways of production.

So, you need not worry. To buy such naturally ripened, fresh mangoes, click here.

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