Aamras in Pune, Aamras Puri in Pune
Aamras a simple word in Marathi or Gujarati But carries nostalgia of the recipe, wherein it is like not consumed with the spoons and bowls. Still, it is just licked from the finger also.
Aam means amba or Mango, and Juice is called Ras of Mango. And 100 percent it is made of Hapus Mango only in some variations in Gujarati. They add a little bit of payari Mango in it for a taste change. Still, in Marathi, it is always Hapus only nothing to blend in it.
The traditional culinary or traditional recipe, some people call it alphonso mango nectar, Keri no ras, Aamras. It is Alphonso Mango pulp or puree. Aamras is a conventional delight for you in the scorching heat of summer.
Aamras a famous cuisine in Maharashtrians and Gujaratis. You will find at least 5 to 10 times this recipe in the summer in Maharashtrian and Gujarati families served with Puri or Chapati and garnished with Nutmeg (Jayphal in Marathi). They also add Kashmiri Kesar to this with the loveliest aroma and taste.
Alphonso Mango Online Pune
Now Alphonso Mango Online Pune, where you can enjoy the taste of aamras directly from our farms to your home in Pune.
Alphonso Mango is known for saffron hue, tasty, rich sweet juicy pulp. Skin peeled Alphonso Mango Pulp.
Aamras online order Pune | Alphonso mango pulp Pune
You can enjoy this summer all seasons. We prepare this sweetened Alphonso Mango pulp are packed in the technically advanced factory and get it delivered to your home directly in Pune.
This Aam ras made from the world's best authentic Geographical Indication certified Alphonso Mangoes from Ratnagiri and Devgad.
Hapus Mango Pulp in Pune
Best quality mangoes are handpicked and processed in the best in a class technologically advanced factory in Dapoli. Without artificial colors and flavors, additives, and no preservatives, neither thickeners used to thicken the pulpit are naturally thick mango pulp.
This Aamras sweetened with three percent of can sugar.
We are a leading mango pulp supplier from Konkan, Maharashtra, India. We offer Sweetened Alphonso mango pulp and Alphonso Mango Pulp, and hand peeled Alphonso Mango Pulp. Our Mangoes for Pulp are from the most natural, harvested by our team of farmers on the Brahma muhurta; Mangoes ripened using natural ripening processing fresh mangoes.
Our 100% naturally grown mangoes with three percent of canned sugar
- No additives
- No artificial colors
- No artificial flavors
- No artificial thickeners
- No preservatives
Our team has been used in this product, choosing handpicked mangoes, which ripened naturally. All the mangoes sourced from our Geographical Indication certified Alphonso Mango farms.
This tasty, consistent Alphonso mango pulp is subject to our strict quality control, which hygienically packed into tin cans of 850 grams and 3.1 kg cans. With sanitary systems, our factory process exclusively Alphonso Mango Pulp. No other fruits are allowed in the same.
Alphonso Mango Aam Ras
This Mango pulp is used as ready Aam Ras in Pune specific tips for tasty Nostalgic Alphonso Mango Aam Ras.
Aam ras Thali in Pune
You can have Aam ras thali in Sukanta at Deccan, Durvankur, Panchavati Gaurav, Rajdhani.
But suppose you are looking to make it at your home in Pune. In that case, we are clicking away in season and even in the offseason as our mango pulp has a shelf life of two years from the date of manufacturing.
Aam ras Recipe
The recipe of Aam ras with us has two options.
In summer, you can order fresh Alphonso Mango from us Online. Sitting in Pune, our team will deliver you tasty, juicy Geographical Indication certified Alphonso mangoes with again sub-options like
You can choose the size and variety of Alphonso mango you like, preferably if you want to make Aam ras choose medium or smaller ones. They are tastier for Aam ras. If you are Gujarati, you can add Kesar mango from our range in the aam ras as per your choice.
Then wash and clean Alphonso mangoes under tap water. Do not refrigerate mangoes. It removes the taste of Mango and turns the pulp to brownish.
Since these mangoes are Hapus, this carries very minimal fiber. Peel and chop the Alphonso mangoes. You can use a blender or hand press the mangoes without peeling and make it softer and pulpier for nectar.
If you require a thinner consistency of Aam ras, then add very little milk and sugar as per taste. You may add little milk cream if you want as per your taste.
Steer well, and the Aam ras is now near ready. You can add Jayphal (Nutmeg). It is optional, but it tastes authentic from Konkan. Add a few saffron strands in it as per taste, with a pinch of Cardamom powder with it.
Now, as a tasty option, you can choose Poori (puri) with Aam ras. If you are a health freak, you can try Aam ras with Chapati or Bhakari of Bajari. It tastes very good with Aam ras.
Suppose you had a nostalgic mood either in summer or any season of having Aam Ras. In that case, you could order online sweetened Alphonso Mango Pulp, or Alphonso Mango pulp or hand peeled Alphonso Mango Pulp with us as per choice.
You can add a little bit of water or milk as per your choice to our Alphonso Mango Pulp, which is Aam ras. You can blend this aam ras by adding Saffron strands to taste with Jayphal (Nutmeg) and pinch of Elaichi powder (Cardamom powder).
Our ready mango pulp is the best option with a shelf life of two years in the full can.
You can order Alphonso Mango Pulp Online with us.
Tip for Aam Ras in Pune
You can garnish Aam ras with Cashew nuts, Almonds per your choice.
But you can also add dried ginger powder (sounth). You can add Jaggery or canned sugar if required as per taste.
Amm ras is an irresistible dish, and you can not stop one or two bowls of this tasty sweet dish. Therefore, add dried ginger (Sounth, suntha).
Another variation can be by adding Yoghurt or hung curd or more over milk cream, which would increase the number of aamras. Still, it is as per your choice and options.
You can also make Aam papad or Amba Poli in Pune.
By using our Sweetened Alphonso Mango pulp, you can prepare aam papad or Amba Poli at your home in Pune, add a little bit of milk in it and pour the mango pulp on a plate, flattened it and covered with a standard white cloth and keep it in the sun for drying for one to two days or you can order our Aam papad (amba poli)