Amazing Mango Halwa recipe at home

It's a lovely Indian dessert with fresh Indian mango flavour.

This delicious dessert is made from fresh aam, ghee, and sugar and garnished with nuts.

Mango halwa is a delicious and easy-to-make Indian dessert made with Alphonso, milk, sugar, and ghee. It is a popular dish in North India, often served on special occasions.

It is a rich and creamy dessert with a smooth, custard-like texture. It is flavoured with cardamom, saffron, and other spices.

It is a popular dessert because it is easy to make and uses readily available ingredients. It is also versatile and can be served hot or cold.

It is a delicious and refreshing Indian dessert made with ripe mangoes, milk, sugar, and ghee. It is a popular dessert during the summer months when mangoes are in season.

A Culinary Delight: Unveiling the Taste and Occasions of Mango Halwa

Mango halwa is a delicious and unique dessert that people in India like to eat during happy times and big celebrations. It is a sweet and creamy treat with a smooth and soft texture, like custard. Cardamom and saffron are spices that make food taste good and give it a tasty flavour.

It is easy to make and can be made with ingredients that are easy to find. It is also a versatile dessert that can be eaten hot or cold.

In India, this delicacy is often made during the summer months, when there are many mangoes. The sweetness of the mangoes complements the richness of the milk and ghee.

Creating a delicious combination of flavours. Cardamom and saffron make the dessert even better, adding a warm and complex taste.

It is a special treat during Eid when people celebrate together. Its festive look and yummy taste show the spirit of celebration and togetherness.

Also, during Diwali, the festival of lights, It adds sweetness to the festivities, making the occasion memorable with its rich flavour and bright colour.

In addition to these special occasions, people in India also like to eat this dessert at weddings, birthdays, and other celebrations. It is easy to make, and everyone wants it, so it is a perfect dessert for any gathering.

Whether served hot or cold, mango halwa is sure to please with its delicious combination of flavours and textures.

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Mango Dessert

It is challenging to avoid Alphonso mangoes during the season, but those with a sweet tooth should try this recipe! It tastes excellent with Alfonso, but you may use any other variety of this tropical fruit.

This halwa is a real treat for Alphonso mango lovers.

It contains sugar, but you can also use jaggery. You'd need wheat, stevia, or Rava and Hapus puree. Combine them for a quick snack or dessert that can be made in just 30 minutes.

Ingredients

1 cup semolina
The middle or upper Mangoes of Alfonso (or any other ripe ones) are carved and refined, or you can even use Mangoes Pulp.
Add jaggery or a single sugar cup
Two tablespoons of ghee or oil 1 cup milk - 250 ml milk 5 cups of water
Dried fruits - Cashews, raisins, almonds as needed
Saffron threads 3-4
Green cardamom (As per your choice).
Nutmeg or Nutmeg Powder

Alphonso Halwa Recipe

The following is a step-by-step guide to making a tasty halwa.

Powder your cardamom.
In a heavy-bottomed pan, add some ghee.
Roast some Rava until its colour changes to a light brown, and you get a lovely scent.
In a pan, add dry fruit and roast continuously. You may also fry cashews.
We heat the water separately.
Add this hot semolina and a mixture of dried fruit. Mix it.
Add milk. Then add Dates and Sugar. Mix regularly on medium flame.
Semolina swells by absorbing water and milk.
Stir frequently, as the mixture will stick if you don't.
In the pan, add the Alphonso pulp.
Add cardamom powder and saffron, then add ghee. Then cook for some time.
Sprinkle halwa with extra roasted cashews, raisins or pomegranate grains.
Serve halwa hot, steamed, or cold.