Left Continue shopping
Your Order

You have no items in your cart

The King of Mangoes - Buy Alphonso Mangoes Online / where are alphonso mangoes grown

where are alphonso mangoes grown - AlphonsoMango.in

Where are alphonso mangoes grown

Where are alphonso mangoes grown?

Alphonso Mangoes are widely revered for their unparalleled flavor and juiciness, making them one of the most popular mango varieties in India and beyond.

Discover where these succulent fruits are grown and their intriguing history and cultural significance throughout India and worldwide.

What Are Alphonso Mangoes? 

Alphonso Mangoes come from a species of mango tree known as Mangifera indica, native to India and grown in various tropical climates.

Its fruits are known for their otherworldly aroma, sweetness, and rich pulp that is deliciously hard to resist.

The best way to enjoy these succulent fruits is in their peak season since the flavor blooms with its maximum intensity.

Every year the Alphonso mango season officially starts on April 25th and usually ends by June.

Where is the Home of Alphonso Mangoes? 

The Alphonso Mango is grown commercially in the Konkan region of Maharashtra, India.

This area's unique climate and soil produce sweet, juicy mangoes that are considered some of the world's highest quality.

In addition to its taste, the Alphonso Mango also has a distinct orange and yellow skin, making it easily identifiable at markets around the country.

It's often exported to other countries, including Pakistan, Bangladesh, Australia, the Netherlands, The United States of America, and The United Kingdom.

The Legendary History Behind the Alphonso Mango Craze

You will be surprised when you hear that India's beloved Alphonso Mango was brought to us by the Portuguese around the 1500s.

The Alphonso Mango was first discovered growing in a village in India, near the banks of the Terekhol River, in Sindhudruga over 500 years ago. 

A Portuguese ship brought the stick of mango from Brazil to the port of Goa, bringing a common Brazilian mango variant.

The botanical name of mango is Mangifera Indica, where India represents Indica. 

Alfonso De Albuquerque, a Portugal general who cross breed grafted local mango of Sindhudurga terekhol and Brazilian mango stick, resulting in Alphonso Mango, also called Hapus, Aapush, aapus, and many more names.  

Since then, it has become a symbol of Indian culture and is revered for its sweet flavor and creamy texture.

Depending on where you are located in India, you may find that Alphonso Mangoes are served with every meal!

From street stalls to fine-dining restaurants around the country, this unique fruit is essential to each culinary experience.

Caring for Your Fresh Alphonso Mangoes at Home 

If you're fortunate enough to get your hands on fresh Alphonso Mangoes, care for them while they ripen properly.

It will help prevent them from over-ripening or being bruised before you can enjoy their delicious flavor!

Keep them away from direct sunlight, and store them in wooden baskets or paper bags.

The leaves of the mango tree are believed to have medicinal properties. In addition to their use in cooking, Hapus mangoes are also used in traditional medicine in India.

Mangoes are used to treat a variety of ailments, including diarrhea and diabetes.

Recipes to Enjoy With Your Freshly-Picked Alphonso's

Known for its sweet, fragrant, and succulent taste, the Alphonso Mango is the star ingredient in several recipes across India.

There's no limit to how you can enjoy them – fry ripe mangoes with some black or red Salt on a pan and garnish with chili powder, turmeric powder, and hing or make a delicious vegan mango smoothie by blending it with milk, honey, and cardamom.

The possibilities are endless with this premium Alphonso Mangoes online!

Buy Alphonso mango online.

Ratnagiri Alphonso Mangoes online

Devgad Alphonso Mangoes online

Hapus Mangoes online

Alphonso Mango Online

Kesar Mango Online

Malawi Mango

Gir Kesar Mango Online

Amba poli (aam papad) online

Pairi Mango Online

Premium Dry Fruits in Mumbai

Premium Dates Khajoor In Mumbai

Mango Online UK


Online Alphonso Mango


Amba Poli

Know About Kesar Mango

Mango Online Nagpur

Gir Kesar

Buy Alphonso Mango

Mangoes Online Pune

Read more
When Mango Ripe how to know - AlphonsoMango.in

When Mango Ripe how to know

Know When mango is ripe, a yummy fruit.

Mangoes are among the most liked tropical fruit worldwide.

Alphonso Mangoes are plentiful in fiber, potassium, beta-carotene, and nutrients like A and C.

Mangoes come in green, red, or yellow shades when handpicked or harvested from the tree. Few people eat unripe mangoes,

which are tart in flavor. The natural product is better when matured. Utilize these tips for faster ripening.

One approach to accelerate the maturing cycle is to envelop

them with paper or paper bags.

You've presumably known about this stunt for avocados, yet it also works for mangoes

You can leave the sack or paper assortment on the kitchen counter for the time being, and you should discover readiness toward the beginning of the day. 

For what reason does this occur? 

You discover some new information consistently.

Mangoes are enveloped by a bag of paper that will deliver ethylene.

It is an unscented gas ethylene speeds up the ripening process. 

More Approaches to Speed It Up 

Another approach to accelerate the aging cycle is to lower the mango in a bowl of uncooked rice or popcorn parts. 

The rice or popcorn helps trap ethylene, which causes it to age quicker.

It is an old spouse's stunt from India and should prepare your mangos for a day. 

Buy mango online

The next method to age a mango is in the microwave. You utilize a blade to jab the mango in 4-5 spots to help the steam escape.

At that point, you enclose the mango with a little towel and microwave for 10 seconds.

Cautioning: it probably won't taste as great.

When the time is up, take it out, let it cool to room temperature, and squeeze the mango with your fingers to check its readiness.

If the mango has become delicate, at that point, it is aging. 

Make a little cut and check whether it is adequately ready.

If not, microwave it for another 5-10 seconds until the mango ripens to accomplish the desired delicateness. 

You can also set the unripe mango on the kitchen counter.

It may take a couple of days until your mango is stout, delicious, and prepared to eat. 

How would you know whether your mango is ready? 

Smelling it is the ideal way to know whether your mango is ready. It's ready.

You will get the smell of fruity scent at that point.

On the off chance that you don't smell anything, it's most certainly not similarly as basic. 

The Shading of fruit

Try not to depend on the shade of the mango.

Ready mangos are not generally red and yellow.

Most ready mangos will likewise include rich reds and consumed yellows more than delicate greens.

Disregard the look and use delicateness as a guide. 

Keep the mango in the fridge, so it doesn't get ripen.

But for your knowledge, if you keep mango in the fridge, it loses its taste.

Type of Mangoes in India

Mango Online Nagpur

Alphonso Mango Online UK

Alphonso Mango Online

Where are alphonso mangoes grown

Read more