Keto Roti with Almond Flour

Keto almond roti with cheese is a delicious and nutritious breakfast option for those on a ketogenic diet.

a keto diet, almond flour roti, cheese chapati

If you're on the keto diet, you know that finding recipes that fit your lifestyle can be difficult.

But we've got you covered with this delicious almond flour roti recipe.

Made with just a few simple ingredients, this keto-friendly roti is perfect for pairing with your favorite curries and chutneys.

Plus, the addition of cheese makes it extra delicious!

 Use handpicked jumbo almonds.

This dish is made with almond flour, chia seeds, coconut flour, and flaxseed powder and is served with a slice of cheese. 

It's a perfect way to start your day!

Since almonds have a 0 Glycemic Index, it is one of the best roti for those who want to bring their sugar to the normal level.

They are also gluten- and Guilt-free, so they are a healthy choice for people with diabetes.

 Almonds are nutrition rich.

Keto roti recipe with the following ingredients:

medium eggs one no

Chia seeds 50 grams

Coconut flour 50 grams

almond flour 200 gms

flaxseed powder 100 gms

water 1 cup

Cheese 1 slice or 1/2 cup grated cheddar cheese

Instructions:

1. In a bowl, combine coconut flour, almond flour, flaxseed flour, chia seeds, ghee, and salt. Mix well.

2. Add cheese and knead to form a dough.

3. Divide the dough into four equal portions. 

Roll each portion into a thin chapati on a lightly floured surface or rolling board.

4. Heat a non-stick tava (griddle) over medium heat. 

Cook the Keto chapatis(Keto rotis), one by one, until both sides are evenly browned.

Nuts for Keto Diet

Serve this keto rotis hot with your favorite chutney, cheese slice, curry, or pickle.

Khasta Roti with Almond Flour

Khasta roti is a type of unleavened flatbread popular in many parts of India. 

It is not as popular like Tandoori roti, Naan & Roomali roti.

It is made with whole wheat flour normally. 

We are replacing it with almond flour for health benefits due to the 0 glycemic index of almonds, ghee, and spices, and it is often served with curries or other dishes.

Almond Benefits for Diabetes

It is also sometimes called Keto Almond Roti or keto-friendly chapati.

Buy Healthy Almonds

Khasta roti has several health benefits, including being a good source of fiber and protein, and as you are aware, almond flour also helps regulate blood sugar levels.

 Health Benefits of Almonds 

The word 'khasta' means 'flaky and crisp.' 

So the texture of these flatbreads is crisp and flaky. Khasta roti is usually made with Almond flour and ghee.

These flaky and crisp flatbreads are perfect for serving with curry or dal. You can also have them plain with pickles or yogurt on the side. 

Additionally, khasta roti is low in calories and fat, making it a healthy option for those watching their weight.

Khasta roti recipe using almond flour Ingredients:

1 cup almond flour

1/4 teaspoon baking soda

1/4 teaspoon salt

One tablespoon of olive oil or cow ghee

3/4 cup water

1/2 cup Sunflower seed powder

Instructions:

1. preheat the microwave oven to 360 degrees F (180 degrees C). Grease a baking sheet.

1.1 Preheat the pan on the gad or Induction

2. In a small to medium bowl, combine almond flour (badam flour), sunflower seed powder, baking soda, and salt.

Gradually add water, constantly stirring until the dough forms a ball. Stir in olive oil or ghee until the mixture resembles coarse crumbs.

3. On a lightly floured surface, roll the dough out to 1/8 inch thickness. Place on the prepared baking sheet.

If you can make it round or desired shape, it is good, or cut it with a cookie cutter.

4. Bake for 10 minutes

How to Make Almond Milk

Almond Milk tastes like Heaven in a glass. Almond milk is a popular alternative to cow's milk and is often used as a dairy-free or vegan alternative. It is made from ground almonds and water and has a creamy, nutty flavor. Compared to cow's milk or other animal kinds like buffalo and goat, It is lower in calories, fat, and protein. It is also free of cholesterol and lactose, making it a good option for people who are lactose intolerant or have high cholesterol levels. Almond milk has a creamy and nutty flavor with a slightly sweet taste. Some people find the taste of almond milk to be slightly different from cow's milk. However, it is still a popular alternative for those who are lactose intolerant, vegan, or prefer a plant-based option.

How to Make Almond Milk

It is the best milk for Vegans. When we discussed vegan milk, I was first informed about vegan milk. I admit that I was skeptical.

How to Make Almond Milk at Home

Plant-based juice or milk that could resemble the texture and taste of conventional animal milk? It sounded too good to be true.

Almond Milk

But after giving it a try, you will get quickly converted. The thing that surprised me the most about vegan milk was how versatile it is. You can use it in coffee, smoothies, baking, or drinking. It's also a great source of protein and calcium, making it a perfect choice for people looking for an alternative to dairy milk. So if you're looking for a delicious and nutritious way to enjoy your morning coffee, give vegan milk a try! You can try it at home, an easy recipe prepared in mins. Here is a recipe for Almond Milk. You can make it from any Almonds(Badam).

Buy Mamra Badam for Almond Milk 

Buy Premium California Almonds Badam for Badam Milk

Plus, it's pretty good for you. Here's how to make your almond milk at home! To make almond milk which is called Hindi Badam milk, you'll need the following ingredients:

Vegan Milk

One of the best Vegan milk for those who are following Vegan

- One cup of raw almonds

- Four cups of water

- A blender

- A nut milk bag or cheesecloth

1. Soak the almonds in water for 8 hours or overnight.

2. Drain and rinse the almonds, then place them in a blender with 4 cups of water.

3. Blend high until the almonds are completely pulverized and the mixture is smooth.

4. Place the nut milk bag or cheesecloth over a bowl, and pour the mixture into it.

5. Squeeze all the liquid out of the bag or cheesecloth until only a dry almond meal remains.

6. Enjoy your homemade almond milk!

Health Benefits of Almond(Badam)

If you're looking for a delicious, dairy-free alternative to cow's milk, look no further than homemade almond milk! Almond milk is easy to make at home with just a few simple ingredients, and it has various health benefits that make it a great choice for those following a vegan or dairy-free diet. Plus, it's much cheaper than store-bought options!

Nutrition facts A 100ml serving of homemade almond milk typically contains:

• Protein:4g 
• Fat:1g 
• Carbohydrates:1g.
• Fiber:4.
• Calcium :120mg.
• Vitamin B12: 4mcg.
• Vitamin D:75mcg.

It is a nutritious alternative to cow's milk. It is rich in vitamins and minerals and has several health benefits.

Some of the health benefits of almond milk include:

• It is a good source of calcium.
• This mineral is important for maintaining strong bones and teeth.
• It is also a good vitamin D.
• This vitamin is important for calcium absorption and bone health.
• It is low in calories and fat.
• This makes it a great choice for those who are watching their weight or who have cholesterol problems.
• It is also lactose-free, making it a good choice for lactose intolerant people.

Almond for Diabetes

So, if you are looking for a nutritious and healthy alternative to buffalo or cow's milk, almond milk may be a perfect choice!

How long does homemade Almond milk last

It can last for 4 to 5 days if kept in a refrigerator.

Almond Milk Glycemic Index

Unsweetened Almond milk has a Glycemic Index(GI) of 25, making it a low glycemic food and hence a healthy option for Diabetic and lots of people as healthy milk.

For Growing Infants

Giving almond milk to infants is not advised as it may prevent infant iron absorption.

Almond Milk in Coffee

How to Make Aamras

With authentic Ratnagiri Alphonso Mango, Devgad Alphonso Mango now makes the pure aamrasa at home. Enjoy it with puri or phulka.

Aam Panna Crush

Do you want to beat the heat? We have a perfect drink for you: Aam Panna concentrate.

Mango

This refreshing and simple drink uses green mango, mint, sugar, roasted cumin, and black salt.

It will help you to be prepared for the summer heat.

Unripe mangoes, melons, watermelons, and grapes have cooling properties. It is recommended to take this regularly during the hot summer.

Yes, Panna is an excellent and quick satisfying, known for its cooling effects and preventing heatstroke.

Ingredients

For pressure cooking:

• One raw mango
• Chilled water 

Other ingredients:

• Three tablespoons of mint leaves
• Two teaspoons of sugar
• 1 Tablespoon cardamom powder
• ½ teaspoons pepper powder
• Teaspoons of salt

To serve:

• Ice cubes
• Coldwater

Aam Panna recipe

First, take one green mango into the cooker and pour water.

Press the lid and cook for 5 minutes till raw mangoes are well cooked.

Cool completely.

Take out mango pulp.

Blend the mango pulp.

Add mint leaves, sugar, cumin, and pepper powder.

All these should be mixed well.

The Panna is ready. Pour chilled water or ice cubes.

Finally, enjoy your Panna decorated with mint leaves.

Always choose high-quality round raw mangoes for the Panna.

Turn Panna into squash, bottle it healthier, and use it all year round. This way, you can enjoy a quick Panna whenever you need it.

Ratnagiri Alphonso Mangoes in Mumbai

Devgad Alphonso Mangoes in Mumbai

Hapus Mangoes in Mumbai

Alphonso Mango in Mumbai

Kesar Mango in Mumbai

Gir Kesar Mango in Mumbai

Alphonso Mango Pulp in Mumbai

Pairi Mango in Mumbai 

Alphonso Mango Season In Mumbai

Premium Dry Fruits in Mumbai

Range of Lip Smacking Mango Dessert

The mango is the king of mango. This Pulpy and tasty fruit comes to your house in many varieties, like the Hapus, Kesar, Chaunsa, Dasheri, Langra, and many more. 

Buy Mango Online

Mangoes can be eaten as a whole fruit or used to make mango kulfi, smoothies, salads, cakes, juices, sheeras, and even mango puree/mousse for your fussy little eaters. in the mango season, you can use mango to make multiple delightful mango deserts. Mango desserts are a way to enjoy summer heat with you and your loved ones. You can quench your thirst for mangoes with some of the recipes mentioned below.  

Mango Smoothie 

Mango smoothie is a mixture of mango, milk/yogurt, coconut milk(optional), sugar, saffron strands, cardamom powder, ice cubes, and ice cream garnished with chopped dry fruits for extra flavor and health benefits.  

Mango milkshake

This refreshing blend of smoothies is refreshing and tasty and has many health benefits. This smoothie shoots all your nutrients levels up and acts as an Aphrodisiac fruit by increasing libido.  Mango smoothie helps rebuild the lost nutrients during the workout and restore the glycogen store required to rebuild muscle tissues that are torn while working out. 

Mango Sheera

Mango is different from other mango dessert recipes like mango smoothies or puree. It is an Indian sweet dish known as Kesari or mango halwa.  The recipe to make mango sheera is very simple and does not take many ingredients. It needs 'rava'(semolina), milk, ghee/butter, sugar, some Kashmiri saffron as a food dye, and some dry fruits for garnishing.

Mango Halwa

The taste of sheera is delicious, but the mango flavor adds richness to the flavor. Mangoes are packed with healing materials that are beneficial for you. They are a store of vitamin A and Beta-carotene.  In some parts of India, mango sheera is also made for breakfast.

Mango Lassi

Mango lassi is a sweet and delicious mixture of mangoes, curd/yogurt, cardamom powder, some saffron strands, and dry fruits for flavor as per your choice.  The creamy sweet taste of Alphonso mango goes best with the lassi. The mango pulp has a tender and delicate texture. It is a non-fibrous fruit with a sweet and tangy flavor. Mango lassi has around 372 calories, of which 80 come from fats. It has the right amount of vitamin A, vitamin C, calcium, and iron. All these things make the mango lassi a very healthy and delightful drink. 

Mango Cheesecake

When the summer comes, the season of trying new desserts with fresh ripe mangoes is the king of fruits. With the help of juicy mangoes, you may make a delicious mango cake and cheesecake.   Making mango cake and cheesecake is like a cakewalk. This dish is another way of adding raw mangoes and sweet mangoes to your dessert.  The delicate and soft cake is rich in flavor and has a smooth taste of condensed milk.It only takes A block of mango or 1/2 cup of mango pieces, sugar, oil, vinegar, all-purpose flour, milk, baking soda, salt, and baking powder.  Serve with whipping cream on the top. You can also cover it with cream and decorate it with sprinkles and fruits.

Aam Panna 

You probably know what Aam Panna is. Besides its reputation as a refreshing summer drink, it is a drink with many health benefits.  Raw mangoes are deemed delicious, and when added to a drink, they become healthy. Aam Panna has many essential proteins, minerals, and vitamins. This drink is both sweet and salty and has a little sour taste. Aam Panna helps beat the summer heat and improves skin quality and eye health.It reduces depression and diarrhea, provides energy, and improves resistance to germs.It needs bright green mangoes, roasted cumin powder, and black pepper to add extra flavor to the drink. It is easy to refrigerate and store for 3-4 days and use whenever possible.This refreshing drink brings back all the childhood memories. 

Aamras

Aamras is a famous dessert in Indian cuisine. Also known as mango pudding.It is a very soft and delicious dessert one can ever try. To make aamras, first, you need fresh mangoes, then wash them with tap water and refrigerate them so they will cool down. Then cut those mangoes into tiny pieces and then use a blender or hand squash them to make a pulp.If you need thinner consistency, you can add sugar and milk as per taste and add milk cream to add to your taste.To enjoy summer, you need mangoes and some mango recipes to make your mango desserts.Mango season is every connoisseur's dream. Try our entourage of recipes before the season chases away.

40 Plus Mango Recipes for You

Do you want to beat the heat? We have a perfect Mangoes recipe for you.

As the summer sun shines brightly, it's time to indulge in mangoes' sweet and juicy goodness.

These tropical fruits, known for their rich flavour, vibrant aroma, and numerous health benefits, delight the senses.

Whether you prefer them sliced, juiced, or incorporated into delectable dishes, mangoes offer a versatile culinary experience.

Embark on a Hapus adventure with us as we explore over 40 mouthwatering recipes that will tantalize your taste buds and leave you craving more.

Mangoes, the king of fruits, symbolize summer, sunshine, and tropical paradise. Their succulent flesh is bursting with flavour and aroma, making them a favourite among culinary enthusiasts for centuries.

Mangoes can be transformed into culinary creations, ranging from refreshing smoothies to decadent desserts.

Embark on a Hapus odyssey with us and discover over 40 irresistible recipes to transport you to a paradise of Aam indulgence.

Get ready for a delightful sensory experience as we deeply dive into the world of mangoes - the epitome of summer's delight.

These tropical gems are loved for their rich, buttery texture, sweet fragrance, and abundant nutrients, making them a true culinary treasure trove.

Whether you enjoy them as a refreshing snack, incorporate them into delicious dishes, or turn them into irresistible desserts, mangoes promise an unforgettable culinary adventure.

Discover over 40 mouth-watering recipes that will leave your taste buds tantalized and craving more.

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Summer season, another name is Hapus season or Alphonso Mania at home. Suppose you are an absolute food tester at home. Want your whole family to enjoy it with much zeal?

Drinks

Mango Cocktail

The Pulpy, Tasty saffron-coloured tropical fruit comes to your home in many varieties, including Hapus. 

The Alphonso is the king of mangoes, followed by Kesar, Chaunsa, Dasheri, Langra and many more varieties.

It can be enjoyed as whole fruit or made with multiple smoothies, juices, and puree for your fussy eater, salads, sheera, and cakes. You can prepare various ripe Aam ki recipes during this Alphonso season.

Cooking Time : 5 Minutes

Ingredients :

1 ½ to 2 cups of chopped mango or 1 cup of mango pulp
1 to 1 ½ cups of chilled milk (dairy or non-dairy)
2 tablespoons of sugar (or honey, maple syrup, or coconut sugar)
1 ½ teaspoon of vanilla extract (optional)
Ice cubes (optional)

Serving Suggestion : As a snack or dessert

Mango Milk Shake Recipe

A Alphonso milkshake or shake with tropical fruits. It is a tasty drink blended with Ice cream, milk, and this tropical fruits. Add condensed milk to this recipe for a different taste, or prepare it Vegan.

Cooking Time : 5 Minutes

Ingredients :

1 ½ to 2 cups of chopped mango or 1 cup of mango pulp
1 to 1 ½ cups of chilled milk (dairy or non-dairy)
2 tablespoons of sugar (or honey, maple syrup, or coconut sugar)
1 ½ teaspoon of vanilla extract (optional)
Ice cubes (optional)

Serving Suggestion : As a snack or dessert

Mango Cocktail Recipe

A Alphonso cocktail is in the world with all available liquor in your bar. Because this fruit comes into our drinks, it tastes like a vow. Add a Hapus with wine, vodka, rum, or liqueur to your bar. Just add the pure Puree (Hapus Pulp) or fresh fruit. Just enjoy your evening with Cocktails.

Cooking Time : 5 Minutes

Ingredients :

2 ounces tequila, 1 ounce Cointreau, 1 ounce lime juice, 1/2 cup diced mango, ice

Serving Suggestion : As a snack or dessert

Mango Blackberry Smoothie

A healthy recipe helps build your body with muscle toning if you eat it after your gym workout. It is very good for underweights to gain weight. Also, keep your stomach full with carbs for those who want to lose weight.

Cooking Time : 5 Minutes

Ingredients :

• 1 cup frozen mango chunks
• 1/2 cup frozen blackberries
• 1/2 cup plain yogurt
• 1 tablespoon honey
• 1/2 cup milk (dairy or non-dairy)

Serving Suggestion : As a snack or dessert

Banana Orange Mango Smoothie

A smoothie helps you look good and boosts your digestive system with excellent support for building immunity with Vitamins C, A, and D.

Cooking Time : 5 Minutes

Ingredients :

• 1 cup frozen mango chunks
• 1/2 cup frozen banana slices
• 1/2 cup orange juice
• 1/2 cup plain yogurt
• 1 tablespoon honey

Serving Suggestion : As a refreshing drink or dessert

Dragon Fruit Mango Smoothie

Dragon Fruit Alphonso Smoothie is one of the best energy booster smoothies for wellness recovery.

Cooking Time : 5 Minutes

Ingredients :

• 1 cup frozen dragon fruit chunks
• 1 cup frozen mango chunks
• 1/2 cup plain yogurt
• 1 tablespoon honey
• 1/2 cup milk (dairy or non-dairy)
• Optional: 1/4 teaspoon of ground ginger

Serving Suggestion : As a refreshing drink or dessert

Mango Lassi

Punjab de lassi gets the colour of India and taste of Maharashtra with Hapus fresh mangoes and is called in the Desi language Aam ki lassi.

Cooking Time : 5 Minutes

Ingredients :

• 1 cup chopped ripe mango
• 1 cup plain yogurt
• 1/2 cup milk
• 2–3 tablespoons sugar or honey (optional)
• 1/4 teaspoon ground cardamom (optional)
• A few ice cubes (optional)

Serving Suggestion : As a refreshing drink or dessert

Mango Smoothie Recipe

Smoothies during the summer heat or regular season are always better for you. It doesn't quench our thirst but is an instant energy booster. You can have it after exercise. It would help if you had a pure alphanso pulp from us after work or if you were tired of work.

Cooking Time : 5 Minutes

Ingredients :

• 1 cup frozen mango chunks
• 1/2 cup plain yogurt
• 1/2 cup milk (dairy or non-dairy)
• 1 tablespoon honey or maple syrup
• Optional: 1/4 teaspoon ground ginger or a pinch of cayenne pepper

Serving Suggestion : As a refreshing drink or dessert

Mango Panna Cotta

An Italian dessert prepared from the sweet mangoes. An Indian version of the same.

Cooking Time : 30 Minutes

Ingredients :

• 1 cup (240 ml) heavy cream
• 1/2 cup (120 ml) milk
• 1/4 cup (60 ml) mango puree
• 1/4 cup (50 g) granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon gelatin powder

Serving Suggestion : As a dessert

Mango Cold Drink

It is a refreshing Hapus drink that helps refresh you with energy and taste—an infusion of natural coolant when you return home.

Cooking Time : 10 Minutes

Ingredients :

• Chopped mango
• White rum
• Lime juice
• Simple syrup
• Mint leaves
• Soda water
• ice 

Serving Suggestion : As a dessert

Mango Almond Smoothie

It is a mix of health booster foods like almond and Alfanso. It gives your body an immunity boost along with many healthy options. You can even prepare a pure vegan option by adding cashew nut or coconut milk.

Cooking Time : 6 Minutes

Ingredients :

• 1 cup chopped ripe mango
• 1/2 cup plain yogurt
• 1/4 cup almond milk
• Almond milk
• Honey
• 1/4 teaspoon ground ginger (Optional)
• A pinch of cayenne pepper (Optional)

Serving Suggestion : As a dessert or refreshing drink

Main Dishes

Mango Salsa

Salsa is a sauce with raw or ripe mangoes with bits of red chilli, which helps you get the best tangy-sweet taste to your food. You can even have it with your paratha, chapati, dosa, or roti.

Cooking Time : 10 Minutes

Ingredients :

• 1 ripe mango, peeled and diced
• 1/4 cup red onion, finely diced
• 1 tablespoon chopped cilantro
• 1 tablespoon lime juice
• Salt and pepper to taste

You can also add other ingredients to your mango salsa, such as:

• Jalapeño pepper, seeded and minced (for a spicy salsa)
• Red bell pepper, finely diced
• Avocado, diced
• Cumin
• Honey
• Ginger

Serving Suggestion : As a dessert or refreshing drink

Mango Curry

Prepare multiple curries with the best tangy-sweet, spicy taste. It could be Non-Vegetarian, Vegan, or Veg recipes with Aloo, chicken, or Paneer as per your choice.

Cooking Time : 30 Minutes

Ingredients :

• 1 tablespoon vegetable oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 tablespoon curry powder
• 1 teaspoon ground cumin
• 1 teaspoon turmeric powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 ripe mango, peeled and diced
• 1 (14-ounce) can coconut milk
• 1/4 cup chopped cilantro (optional)

Serving Suggestion : As a dessert or refreshing drink

Desserts

You can also make a Dessert for amazing tropical fruit lovers. If you want to know some mango for baby recipes, use Recipes for you and your loved ones. You can also pamper yourself in the lust for this amazing fruit in many ways like:

Hapus Mango Ice Cream

Hapus, also called Hafoos, and if you want to eat Mumbai wala hafoos mangoes ice cream, it is a treat for you and your family. Enjoy the cool breeze this summer; you will indulge like sitting on Juhu Chowpatty.

Cooking Time : 30 Minutes

Ingredients :

• 1 ripe mango, peeled and diced
• 1 cup heavy cream
• 1/2 cup milk
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract or Vanilla ice cream as per your choice

Serving Suggestion : As a dessert or refreshing drink

Aamras

A traditional recipe for mangoes. You must hand peel mangoes and add cardamom, saffron, and very little sugar. You can make Aamras from Pure Hapus, and if you want to make Gujarati Aamras, you need to add Payari Mango.

Cooking Time : 30 Minutes

Ingredients :

• 2 ripe mangoes, peeled and diced (about 4 cups) 
• 1 ripe Payari mango peeled and diced
• 1/2 cup sugar or jaggery
• 1/4 cup milk or yogurt (optional)
• 1/4 teaspoon ground cardamom (optional)
• 1/4 teaspoon saffron strands (optional)

Serving Suggestion : As a dessert or refreshing drink

Mango Falooda Recipe

If you are in Lucknow and have never tasted Prakash Kulfiwala, Hapus falooda means you must revisit Lucknow for the same janab. But You can also make Mango falooda now at home.

Cooking Time : 30 Minutes

Ingredients :

• 1 cup basil seeds (sabja seeds)
• 1/2 cup falooda sev (vermicelli)
• 2 cups milk
• 1 cup mango pulp
• 1/4 cup sugar
• 1 scoop mango ice cream
• Chopped nuts and dried rose petals, for garnish

Serving Suggestion : As a dessert or refreshing drink

Mango Basundi

Mangoes Basundi is an ancient Indian milk dessert from centuries prepared mostly in Maharashtra, Andhra Pradesh, Gujarat, Tamil Nadu, Karnataka, Chhattisgarh, and Telangana.

It is condensed milk sweetened with sugar and boiling milk on a slow burner until the milk is reduced by three-fourths of the original, such a thick and tasty consistency added with Hapus Pulp.

Cooking Time : 30 Minutes

Ingredients :

• 1 liter full-fat milk
• 2-3 ripe mangoes, peeled and diced
• 1/2 cup sugar or jaggery
• 1/4 cup chopped nuts (almonds, pistachios, cashews)
• 1 teaspoon cardamom powder
• A pinch of saffron strands
• 1 tablespoon ghee

Serving Suggestion : As a dessert or refreshing drink

Mango Cake Recipe

Mangos cake is a somewhat Pilipino-originated recipe with Carabao, developed further in multiple countries as per local taste. It was added with Hapus Alphonso further in India.

Cooking Time : 60 Minutes

Ingredients :

• For Mango Cake Filling/ Topping:
  • 1 lb fresh mangos, (2 medium) peeled and thinly sliced into strips.
  • 1 lb fresh mangos, (2 medium) 1 1/2 cups puréed.
  • 1 to 4 Tbsp sugar, if needed.
• For Easy Sponge Cake:
  • 6 large eggs, room temp.
  • 1 cup granulated sugar.
  • 1 cup all-purpose flour.
  • 1/2 tsp baking powder.
  • 1/2 tsp salt.
  • 1/2 cup milk.
  • 1/2 cup vegetable oil.
  • 1 Tbsp vanilla extract.
  • A Pinch of powdered sugar.
  • A Bunch of mint leaves.

Serving Suggestion : As a dessert 

Mango Cheesecake Recipe

The Mangos cheesecake recipe is fast and has almost zero cooking time. Your favourite cheesecake will be ready in some time with a yummy Aam ka flavour and taste.

Cooking Time : 60 Minutes

Ingredients :

For the crust:

• 10 digestive biscuits, crushed
• 50 grams (2 ounces) unsalted butter, melted

For the filling:

• 600 grams (21 ounces) cream cheese, softened
• 200 grams (7 ounces) granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 2 large eggs
• 150 grams (5 ounces) mango purée
• 1 tablespoon lemon juice
• 1/4 teaspoon salt

For the topping:

• 200 grams (7 ounces) mango purée
• 2 tablespoons lime juice
• 1 tablespoon granulated sugar
• 1 teaspoon agar-agar powder

Serving Suggestion : As a dessert 

Mango Sheera

Mango sheera is often known as Mango Kesari, a delicious Indian sweet that can be done for breakfast or served even as a dessert after your meal. Now you don't have to worry about How to make Mango sheera.

Cooking Time : 20 Minutes

Ingredients :

• 1/2 cup ghee
• 1 cup semolina (rava / sooji)
• 3/4 cup sugar
• 1/4 tsp cardamom (elaichi) powder
• 3/4 cup mango pulp
• 1/2 cup chopped mangoes
• 1/4 cup water
• A pinch of salt
• 1 tbsp chironji nuts (charoli)

Serving Suggestion : As a dessert or refreshing drink

Mango Butter

Tasty butter, which will gel into your chapati or roti and enhance the taste of your kid's tiffin, can be consumed in breakfast or applied as sweet Alphanso sandwich. 

Mango Rabri (Rabdi)

It is a thick form or the next stage of Mango Basundi, while this consistency is denser than Basundi. It tastes fantastic as it's thick and melts in your mouth with a milk taste.

Cooking Time : 30 Minutes

Ingredients :

• 1 liter full-fat milk
• 1 cup mango pulp
• 1/2 cup sugar
• 1/4 teaspoon cardamom powder
• 1/4 teaspoon saffron strands
• 1 tablespoon ghee
• Chopped nuts and dried rose petals, for garnish

Serving Suggestion : As a dessert or refreshing drink

Aam Panna – Aam Jhora

Aam Panna benefits you in the scorching summer heat. It helps you make a Panna at home, which is a question for all young women, but it's effortless. Just enjoy each moment of it with its taste and heat-resistant properties.

Cooking Time : 20 Minutes

Ingredients :

• 1 kg raw mangoes, washed and peeled
• 1 cup sugar
• 2 cups water for boiling
• 1-2 tsps salt adjust as per your taste
• 1 tsp black pepper powder
• 1/2 tsp black salt
• 1 tsp roasted cumin seeds coarsely crushed
• 1 tsp dry mint leaves crushed
• 3-4 cups chilled water
• Ice cubes to serve
• Few sprigs fresh green mint leaves to garnish

Serving Suggestion : As a dessert or refreshing drink

Amba Dal

A mix of chana dal and raw mangoes is explicitly prepared on Gudi Padwa, specially made for hot summer or after Holi Purnima.

Cooking Time : 20 Minutes

Ingredients :

• 1 cup split chickpeas (chana dal)
• 1/2 cup grated raw mango
• 1/2 cup grated fresh coconut
• 2 tablespoons oil
• 2 finely chopped green chillies
• 1 teaspoon grated ginger
• 8-10 curry leaves
• 1/4 teaspoon mustard seeds
• 1/2 teaspoon cumin seeds
• 1/8 teaspoon asafoetida
• 1/4 teaspoon turmeric powder
• 1 teaspoon red chilli powder
• 1/2 teaspoon sugar
• Salt according to taste
• Fresh coriander leaves for garnishing

Serving Suggestion : As a dessert or refreshing drink

Aam Papad – Amba Poli

It is a crunchy, sweet, tangy snack for you and your fussy eaters. It is just sweet aam papad, or amba poli in Marathi, which gives you the best taste and tanginess to your palate.

Cooking Time : 20 Minutes

Ingredients :

• 1 cup split chickpeas (chana dal)
• 1/2 cup grated raw mango
• 1/2 cup grated fresh coconut
• 2 tablespoons oil
• 2 finely chopped green chillies
• 1 teaspoon grated ginger
• 8-10 curry leaves
• 1/4 teaspoon mustard seeds
• 1/2 teaspoon cumin seeds
• 1/8 teaspoon asafoetida
• 1/4 teaspoon turmeric powder
• 1 teaspoon red chilli powder
• 1/2 teaspoon sugar
• Salt according to taste
• Fresh coriander leaves for garnishing

Serving Suggestion : As a dessert or refreshing drink

Amba Modak

Amba Modak is a loved food or Naivedyma of Lord Ganesha with a sweet alphonso taste. It is prepared for your festive season with a blessing.

Cooking Time : 40 Minutes

Ingredients :

For the outer shell:

• 250 grams (9 ounces) khoya (mawa or evaporated milk solids)

• ¼ cup sugar or add as required

• ½ cup mango pulp or or 2 medium-sized mangoes, pureed – you can use any sweet and fleshy mangoes

• ¼ teaspoon cardamom powder

• 12 to 15 saffron strands – optional

• 1 teaspoon ghee or oil or as required for greasing the modak moulds

For the stuffing:

• 1 cup grated fresh coconut
• ¼ cup mango pulp
• 2 tbsp sugar
• 3 tbsp sesame seeds (optional)
• ½ tsp cardamom powder
• 1 tsp mango essence (optional)

Serving Suggestion : As a dessert or refreshing drink

Mango Puree

Aamras is a smooth and blended mangoes pulp.

Cooking Time : 10 Minutes

Ingredients :

• Ripe mangoes: Use ripe mangoes that are fragrant and have a smooth, even color. The best mangoes for puree are those that are soft and juicy.
• Sugar (optional): Sugar can be added to taste, depending on the sweetness of the mangoes.
• Water (optional): Water can be added if the puree is too thick.

Serving Suggestion : As a dessert or refreshing drink

Mango Pulp

Aam ras with small Hapus chunks, not pureed. It can be stored in the freezer for off-season.

Cooking Time : 10 Minutes

Ingredients :

• Ripe mangoes: The most essential ingredient is ripe mangoes, ideally soft, juicy, and fragrant. Choose varieties like Alphonso, Kesar, or Pairi for their sweet and aromatic flavor.

• Water (optional): Water may be needed if the mangoes are not sufficiently juicy to achieve the desired consistency of the pulp.

• Sugar or sweetener (optional): Sugar or sweetener can be added to adjust the sweetness level of the pulp, depending on personal preference and the intended use.

Serving Suggestion : As a dessert or refreshing drink

Difference between pulp and puree

A Puree or Pulp, just for your knowledge base in different words, In Puree and Pulp's recipe, the fruit is deseeded, the seed is removed, and the peel(skin) of the fruit is also removed.

The only difference is that puree is prepared as smooth and blended or put in a mixer and broken down and the part of the fruit with skin and seeds already removed, but a puree may be more finely blended or broken down than just pulp of the fruit. At once, the pulp is a bit chunky; it could be smoother.

Amba Wadi – Mango Burfi

The name burfi is another word for the Iranian term barfila or barf, known as snow or ice. Amba wadi is the burfi with pulp burfi, barfee, mithai, Barfi, and borfi.

It is an Indian sweet that is prepared with a thick milk-based dessert, a sweet.

Cooking Time : 30 Minutes

Ingredients :

• 1 cup (250g) sweetened mango pulp, canned or from fresh mangoes
• ⅓ cup (60g) granulated sugar
• 2 cups (220g) whole milk powder (I like Nido brand)
• 2 tablespoons ghee
• 2 tablespoons whole milk
• 10-12 saffron strands (optional)
• silvered nuts, warq (edible gold or silver) for decorating (optional)

Serving Suggestion : As a dessert or refreshing drink

Mango Pudding

It is the dessert you can make with Hapus pulp for your kids who are running here and there during summer, playing around when they get tired, or you could reward them with this after completing a task.

A dessert or sweet prepared using this tasty tropical fruit tastes yummy. You can have it as a dessert or with the main course meal.

Cooking Time : 30 Minutes

Ingredients :

• 1 cup mango puree
• 1/2 cup milk
• 1/4 cup sugar
• 1 packet (1 tablespoon) unflavored gelatin
• 1/4 cup cold water
• 1/4 cup heavy cream

Serving Suggestion : As a dessert or refreshing drink

Mango Mousse

An origin from France, it was later adopted in India with Hapus. A Mousse is a light, fluffy dessert with a smooth, creamy texture and tiny air bubbles.

Mousse vs. Pudding

Mousse is prepared by beating whipped cream or whites of an egg with a sugar base and cold milk. Add Agar Agar or cornstarch to thicken the taste while the Pudding is cooked with a sugar base and dairy.

Mango Kulfi Mumbaiwali

A small, irresistible kulfi ice cream enjoyed post-dinner after the scorching heat.

Cooking Time : 20 Minutes

Ingredients :

• 1½ cups mango (use sweet mango) (1 medium)
• ½ tin sweetened condensed milk (milkmaid, ½ of 397g tin, 7 oz)
• 1 cup whipping cream (chilled or homemade malai, refer notes)
• ¼ teaspoon cardamom powder
• 1 Pinch kesar (saffron) (optional, for color)
• 2 tablespoons pistachios (Chopped fine)

For garnish:

• Chopped nuts and dried rose petals

Serving Suggestion : As a dessert or refreshing drink

Amrakhand – Mango Shrikhand

A shrikhand with the flavour tastes well with an authentic Maharashtrian recipe.

You will just put your fingers and keep licking with the taste and aroma of milk and Aam, along with Kashmiri Keshar tastes well.

Cooking Time : 15 Minutes

Ingredients :

• 1 cup thick hung curd/chaka
• 1 cup mango pulp
• ½ cup sugar/jaggery
• 1/4 teaspoon cardamom powder
• 2-3 tablespoons chopped nuts (almonds, pistachios, cashews)
• A pinch of saffron strands
• 1 tablespoon ghee
• A pinch of chopped dried rose petals (optional)

For garnish:

• Chopped nuts and dried rose petals

Serving Suggestion : As a dessert or refreshing drink

Mulberry for You

Mango Panna Cotta Indian Version

Do you want to beat the heat? We have a perfect drink for you: Panna Cotta concentrate.

My Wife and Kids love this recipe, but generally, I make it in the offseason as in season. We all are busy with our Mango Business.

Buy online mangoes fruit.

 Cooked cream in Italian is called Panna cotta. It's very similar to pudding but a bit creamy yet with little firmness (similar to Kharwas).

You can use gelatine to set this pudding.

It can be made with a combination of cream and Milk with cut mangoes that look better, or you can always use Pulp. The Indian version will be sprinkling some nutmeg and Kashmiri Kesar.

Origin of Recipe

Some peoples say that it originated in Italy.

The name panna cotta is not specified in Italian history or any Italian cookbooks; in the books, somewhere in1960s, it got into the limelight.

Some people say it is from Italy a rather, be precise. It is a traditional dessert of Piedmont in Italy from the country's northern region.

Some say a Hungarian woman invented it, and slowly it entered from Hungary to Italy in the early 1900s. 

It is a summer delight. Panna Cotta is excellent, quick, satisfying, and known for its cooling effects and preventing heatstroke.

Ingredients

For pressure cooking:

• One Mango ( even Pulp is ok if you are making off-season)
• Agar-Agar
• Milk
• Milk Cream

Other ingredients:

• Three tablespoons of mint leave if you want to top it
• Two teaspoons of sugar
• 1 Tablespoon cardamom powder
• ¼ teaspoons of Jaiphal powder fresh is better
• 4 to 5 strands of Kashmiri Kesar

To serve:

• Ice cubes
• Coldwater

Mango Panna Cotta recipe

First, take one to two mangoes, peel, cut the cubes, and make some pulp.

 Take some Agar Agar Strands, cut them with a scissor, and put them into warm water. Keep this for ten to fifteen minutes.

Mix Milk, Sugar in a pan and stir it for some time till the consistency is thick.

At the same time, keep the Agar Agar solution with water on the gas stove and let the strands dissolve to add. You can add 3 t 4 strands of Kesar to the mix. It will give excellent aroma and fragrance to the same.

Mix Agar Agar solution in the milk cream and sugar solution gently. Stir well so that it mixes well.

Now add the Pulp of Mango with some mango cubes on the season. Add these cubes and mix the complete mixture slowly, as the cubes should not break.

Pour it into the glass. You can make designer kinds some direct white Plus Mango in layered version, as shown in the photo, per your taste.

You can sprinkle Kashmiri Kesar and some Nutmeg powder with Cardamom powder on it as per your taste.

Now Refrigerate the mix for some time and let cool and rest for some time. You can keep it for five to six hours as per your taste.

You can also add some more mango cubes to your choice.

Tasty Delight Mango Falooda Recipe

Sweet is a flavor that everyone of all ages loves. Mango Falooda is a North Indian sweet cold beverage with a genuine mango flavor.

by alphonso mangoes online

It is an extravagant sweet that is made in the mango season. You can both eat and drink this delightful Indian dessert.

Mango Falooda Recipe

Preparation: 35 minutes 

Cooking: 7 minutes 

Ingredients:

• 1/2 cup cooked Falooda Sev or corn Vermicelli
• 2 tbsp sabja seeds or basil seeds.
• 1/2 cup mango puree
• 1/2 cup chopped mangoes
• 2 cups of milk 
• 2 tbsp custard powder 
• 1/2 teaspoon sugar 
• Two scoops of vanilla or mango ice-cream
• Blend dried fruits 1 tbsp,
• Rose syrup
• 1/4 cup mango jelly or mango pulp

Steps:

Mix custard powder in 2 tablespoons of milk. Keep aside the remaining milk. 

Add sugar and heat till it is boiling over medium flame.

Once the milk boils, blend the milk custard powder and mix continuously.

Cook till the smell of custard powder disappears.

Empty the milk into a bowl. Let cool down.

Please keep it in the fridge to cool for 60 minutes. 

Two types of corn vermicelli are available in the market: yellow and white. Choose whichever you like.

Boil water and add 1/3 cup vermicelli. Cook for around 4-5 minutes till it is delicate.

Pour 1 cup of cold water and quit cooking. 

Soak 2 tbsp sabja seeds in 3/4 cup water for 30 minutes. Strain them to remove excess water.

Collect all the things needed to assemble the falooda.

Take two glasses for serving.

Include 1 tbsp Sabza seeds and two tablespoons of mango puree.

Mango pieces, jelly, and cubes are optional. It's okay if you don't use them in your recipe.

In each glass, add two tablespoons of Falooda custard.

Add another layer of a tablespoon of sabja seeds.

Add two tablespoons of mango puree, 2 tbsp mango cubes, and a half-cup of milk to each serving glass. 

Add a dollop of ice cream.

Tips and Variations: 

You can change the size of your serving. Add or reduce sabja seeds, milk, and mango puree.

You can tailor this dish as per your taste and choice.

But don't use too much Sev or sabja seeds in Faluda. It will turn the texture of your dish slime-like. 

Include mango custard and fresh mango puree to improve the taste.

You can also serve this dish at room temperature.

Step by step, photos of this recipe are available on the internet.

Mango faluda is one of the most cherished Indian desserts. It is an Indian version of a thick shake.

No wonder it pairs up well with the incredible Aam!

Hapus Ice cream Recipe

Condensed milk-based ice cream is the best dessert for summer. The best puree utilized here comes from the sweetest Hapus mango.

Buy alphonso mangoes online.

Alphonso mangoes are regarded as stores of sweetness, richness, and flavor.

It has a long shelf existence of a week after it is ripe. Thus, the fruit is easy to export.

It is additionally the most luxurious kind. They are grown in western India.

It is in season from April through May and weighs between 150g and 300g each. 

The following is a recipe for Hapus mango ice cream.

Ingredients

• Milk - 2.5 cups (250 ml cup) 
• Mango puree - 2.5 tbsp 
• Sugar - one cup 
• Green cardamom (squashed) - 4/5 
• Saffron - 1thread
• Pistachios - 12-15 
• Almond puree - 2–3 tbsp 
• Rice flour - 2.5–3 tbsp 

Alphonso Mango Ice Cream Recipe

Heat the saffron and milk in a shallow skillet for around 15 minutes. Try not to steam.

Add sugar and mix until it breaks down. 

Blend the rice flour with three tablespoons and mix the saffron milk.

Continue mixing so that no lumps form. 

Cook over a low flame, blending until the concoction thickens. 

Switch off the gas, fold the almond puree, and let this mixture cool. 

Include mango puree and cleaved pistachio pieces, and blend well. 

Empty the mango ice cream into serving bowls or ice cream molds.

Freeze for 10 hours. 

Serve cold.

Make this incredibly easy recipe to enjoy the mango season.

Tasty Mango basundi Recipe at home

It is a traditional Indian milk dessert enhanced with mangoes. Here is a foolproof recipe for making it.

It is thick milk with sugar, cardamom, and dry fruits. A ton of varieties of this sweet can be made by giving it another turn. 

Seasonal mangos are a top choice used in various ways when cooking and heating.

The combination of thick milk and mango puree with a mash from the dried organic product is ideal for dessert. 

Ingredients

• 1/2 liters of whole cream milk 
• One thread of saffron 
• 2 tbsp sugar (you can use honey or maple syrup, or date syrup, instead) 
• Tablespoons cardamom powder 
• 1 cup mango puree 
• Cleaved almonds (pistachios and cashews - 1 cup) 
• 1 Pinch of Jaiphal 

Recipe

Fill milk in a heavy pan and heat till boiling. 

Take two teaspoons of milk, 

Include Kashmiri Saffron and keep it in a safe spot. 

After boiling, let the flame be on medium and let it thicken.

Continue blending. 

When 1/3rd of milk is left, mix the saffron absorbed in the milk, sugar, and powdered, You can also sprinkle a pinch of Jaiphal on it.

Cardamom. 

Take the pan off the flame and permit it to cool totally. 

Include mango puree and fragment nuts. 

Let cool before serving. 

Remember that the pudding is a little thicker when cooled. So keep consistency appropriately.

If you need your basundi to be exceptionally rich and delicate, blend it for a couple of moments before adding the nuts to give that smooth surface.

Mix when the pan is cold.

Enjoy this delicacy in the mango season.

Mango Recipe

Mango Cocktail

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Mango Panna Cotta

Mango Almond Smoothie Recipe

Khasta Roti with Almond

Mango Cheese Cake 

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Mango Falooda

Mango Cheese Cake

Mango cheesecake is an organic product with a rich, velvety, and creamy texture. It is served cold and tastes fantastic. It is the best and quickest dessert to make in the mango season.

Buy mangoes online

Making a decent cheesecake at home is a cakewalk.  But you need to remember a few essential points. First, make sure that all your ingredients are at normal temperature. Cold ingredients add air bubbles to the batter. These air bubbles then lead to the breaking of the cake. Your dish requires a significant time to cool as the mango contains water. Alphonso mangoes are preferred for this recipe. Do not chill your dish in the fridge. It should be cooled at room temperature.

Ingredients and recipe

• 180 g biscuits( for biscuit base)
• Two teaspoons of castor sugar 
• 1/4 teaspoon ginger and cinnamon powder 
• 50 g melted butter
• 3 Medium Alphonso mangoes; pureed
• 600 g cream cheese or whipped cream.
• Two eggs
• 1/3 cups of sugar or as needed
• Two tablespoons of vanilla extract

In a mixer, transform the biscuits into fine, sandy powder. Include sugar, ginger, and cinnamon until it becomes a cracker crumb. Blend again until the combination moves smoothly. The biscuit base is ready. In the mixer, start including the mash of the three mangoes. Mix until they are delicate. Now mix cream cheese and add sugar and beat till smooth. But make sure that you don't blend the mixture too much. Include the vanilla extract and eggs and mix well. You can use a food processor. Pour the mix over a lightly greased pan and bake the mango cheesecake for 40 minutes. The edges should be soft, and the middle should be fleecy. If you discover edges or top have browned, spread it evenly over a foil. Permit to chill on the stove. Let the cheesecake cool totally. Once the middle is firm, refrigerate for around 6 hours. Slow cooling is ideal. Put the dish in water for easy removal. Present with cream and mangoes! Try this mango cheesecake recipe!

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Khajoor roll

Mango Recipe

Mango Cocktail

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Mango Panna Cotta

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Khasta Roti with Almond

Mango Cheese Cake 

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Mango Falooda

Mango Cold Drink